Supper Selection

Two Courses £12

Monday - Thursday 4.30pm - 9pm
Friday & Saturday 4.30pm - 6pm

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Chicken Liver Pâté

Red onion marmalade, oatcakes

Chef's Seasonal Soup

Gateau of Haggis

Neeps, tatties, whiskey & mustard sauce

Grilled Goats Cheese & Beetroot Salad (V)

Winter salad, candied walnuts

Cauliflower Tempura (V)

Rarebit dipping sauce

Prawn Cocktail

With gem lettuce & thick-cut bread


Peppered Breast of Chicken

Winter greens, creamy mash, pepper sauce

Slow Cooked Daube of Beef

Savoy cabbage, creamed potato, roasted shallots

Smoked Haddock & Salmon Gratin

Parsley & white wine cream, creamy mash, cheddar crumb

Vegan Chilli (VV)

Braised spiced lentils, tomato salsa, guacamole

Fish Goujons

Mushy peas, tartare sauce, lemon

Baked Ham

Fried egg, fries, grilled sourdough & chive oil

Seared Lambs Liver

Creamed potato, crisp smoked bacon, red cabbage, sweet onion gravy


Bramble, Apple & Cinnamon Crumble

With vanilla ice cream & toasted nuts

Assiette of Brie

With mini oaties & caramelised red onion chutney

Snowball Ice Cream

Snowball, vanilla ice cream, raspberry coulis

Mallow brownie

Luxury vanilla ice cream drizzled with warm chocolate sauce

Glazed Orange & Lemon Tart

Raspberry coulis and sweetened cream

Mini Mess

Crushed meringue, berry compôte, raspberry coulis


To make an enquiry please contact us
on 01475 686 684 or email

Book online