Sunday Roast


Two Courses from £14.95

Add an additional course £4.95

Available from 12noon
Every Sunday

Download Menu

STARTERS

Cauliflower Tempura

Rarebit dipping sauce

Crisp Squid Rings

Lemon & thyme crumb with paprika mayonnaise

Gateau of Haggis

Champit tatties, neeps, whisky & mustard sauce

Grilled Goats Cheese

Beetroot & candied walnuts, balsamic dressing

Chef's seasonal soup

Warm Bakehouse bread

Chicken liver pâté

Red onion marmalade, oatcakes

Prawn Cocktail With gem lettuce & thick-cut bread

MAINS

Prime Sirloin Beef

Duo of potatoes, roast roots, Yorkie & pan juices, bread sauce & horseradish

(£3 supplement)

Roast breast of chicken

Honey-roast vegetables, sage & onion stuffing, Yorkshire pudding, peppercorn sauce

Pan-seared Fillet of Salmon

Hazelnut & parsley crumb, pomme purée, steamed greens, lemon & white wine cream

Vegan Chilli

Braised spiced lentils, tomato salsa, guacamole

Three Cheese Macaroni

Cheddar glaze, garlic & herb bread (Add bacon £1.25 | Add chicken £2.25)

Classic Fish & Chips

Beer-battered sustainable fillets, mushy peas, tartare, lemon

Traditional Scottish Stovies

Root vegetable & potato stew, slow-braised lamb shoulder, warm sourdough

Rigatoni Carbonara

Smoked pancetta, garlic cream, Parmesan, parsley

DESSERTS

Bramble, Apple & Cinnamon Crumble

With vanilla ice cream & toasted nuts

Assiette of Brie

With mini oaties & caramelised red onion chutney

Snowball Ice Cream

Snowball, vanilla ice cream, raspberry coulis

Mallow Brownie

Luxury vanilla ice cream drizzled in warm chocolate sauce

Glazed Orange & Lemon Tart

Raspberry coulis and sweetened cream

Mini Mess

Crushed meringue, berry compôte, raspberry coulis

RESERVATIONS

To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk

Book online