Sunday Roast


Two Courses from £14.95

Add an additional course £4.95

Available from 12noon
Every Sunday

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STARTERS

CRUMBLED BLACK PUDDING

Poached egg, crisp Parma ham, potato scone

GRILLED GOATS CHEESE V

Sun blushed tomato, red onion, rocket, balsamic dressing

CHEF'S SEASONAL SOUP

Warm crusty bread

GATEAU OF HAGGIS

Champit tatties, neeps, whisky & mustard sauce

CRISP SQUID RINGS

Lemon & thyme crumb with paprika mayonnaise

PRAWN TIAN

Marie rose sauce, fine leaf salad, lemon

(1.95 supplement)

MAINS

PRIME SIRLOIN OF BEEF

Duo of potatoes, roast roots, Yorkie and pan juices, bread sauce and horseradish

(5.00 supplement)

CLASSIC FISH & CHIPS

Beer battered sustainable fillet with mushy peas and tartare sauce

TRADITIONAL CHICKEN

Duo of potatoes, roast roots, barley & sausage meat stuffing, Yorkie and gravy

PENNE CARBONARA

Smoked pancetta, garlic cream, Parmesan, parsley

SEARED SALMON FILLET

Caramelised lemon, parsley potato, garlic greens, lemon beurre blanc

PEA & MINT TORTELLINI

Braised greens, little gem

SWEET POTATO, SPINACH & CHICKPEA CURRY VV

Jasmine rice, flatbread

THREE CHEESE MACARONI

Garlic & herb bread

Add bacon - 1.25 | chicken - 2.25

DESSERTS

LUXURY STRAWBERRY & VANILLA ICE CREAM

Your choice of sauce: strawberry, chocolate or butterscotch

MALLOW BROWNIE

Luxury vanilla ice cream drizzled with chocolate sauce

MINI MESS

Crushed meringue, berry compote, raspberry coulis

GLAZED ORANGE & LEMON TART

Raspberry coulis with sweetened cream

CHOCOLATE ECLAIR ICE CREAM SANDWICH

Filled with scoops of strawberry, chocolate & vanilla ice cream

RESERVATIONS

To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk

Book online