Sunday Roast


Two Courses from £15.95

Add an additional course £4.95

Available from 12noon
Every Sunday

Download Menu

STARTERS

Chicken liver parfait

wrapped in Serrano ham, pear & plum chutney, toasted brioche, crisp leaf salad

Chef's freshly prepared soup

Sourdough & whipped butter

Goats cheese & tomato tart (VV)

Crowdie and tomato fondue, pickled red onion, basil oil

Prawn cocktail

Atlantic prawns with wood roasted red pepper mayonnaise, lime pickled cucumber & tomato salad

Cauliflower bites (VV)

Fresh cauliflower in spiced tempura batter, red pepper & smokey salt crust, chilli dip

MAINS

Prime sirloin beef

Duo of potatoes, honey roasted vegetables, Yorkie & pan juices, bread sauce & horseradish

(£3 supplement)

Roast breast of chicken

Honey-roast vegetables, sage & onion stuffing, Yorkshire pudding, peppercorn sauce

Seared fillet of salmon

Pomme puree with summer greens and lemon beurre blanc

Pork & pepper sausages

Buttery mash, red wine gravy & crispy red onion

Three cheese macaroni

Cheddar glaze, garlic & herb bread

(Add bacon £1.25 | Add chicken £2.25)

Classic fish & chips

Beer-battered sustainable fillets, minted peas, tartare, lemon

Rigatoni carbonara

Smoked pancetta, garlic cream, Parmesan, parsley

Prime beef burger

Dill pickle, crispy onion, home smoked tomato relish, fries

DESSERTS

Caramel cheesecake

With praline cream, vanilla ice cream & drizzled with caramel sauce

Amalfi Sundae

Lemon curd, limoncello, basil sugar, crushed merinue and vanilla ice cream

Mallow brownie

Luxury vanilla ice cream drizzled with warm chocolate sauce

Lemon & scorched meringue tart

Citrus curd, sweetened cream

Mini Mess

Crushed meringue, berry compôte, raspberry coulis

RESERVATIONS

To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk

Book online