Fork Out Less


Two Courses from £13.95

Monday - Sunday 12pm - 6pm

FOOD ALLERGENS & INTOLERANCES:
Our products are made with ingredients that
contain allergens. Please speak to our staff about
your requirements before ordering.

Download Menu

STARTERS

Chicken Liver & Brandy Parfait

Paterson's of Arran tomato chutney, toasted brioche, crisp leaf salad

Freshly Prepared Soup

Warm sourdough & butter

Salt & Chilli Squid

Flash-fried salt & chilli crusted squid, nuoc mam cham dipping sauce

Prawn Cocktail

Marie Rose sauce, crisp leaf & tomato salad

Mozzarella Bites

Basil & smoked pepper crumbed mozzarella, romesco sauce

MAINS

Chicken Schnitzel

Rosemary & panko-crusted chicken, garlic butter, mixed leaf salad, fries

Macaroni Cheese

Short-cut pasta, rich cheese & mustard glaze, garlic bread

Add Chicken – 2.00 | Bacon – 1.50

Bubble Fish & Chips

Beer-battered fish goujons, minted pea purée, fries & tartar sauce

Steak et Frites

3.00 Supplement

6oz sirloin steak, fries & peppercorn sauce

Blackened Salmon

Seared salmon, tenderstem broccoli, fragrant rice & Cajun cream

Beyond Meat Burger

Vegan chipotle mayo, crunchy slaw, vegan bun & fries

DESSERTS

Add a dessert for £4.95

Chocolate Fudge Cake

Rich Belgian chocolate layer cake & Scottish cream

Affogato

Vanilla ice cream, espresso

Sticky Toffee Pudding

Butterscotch sauce & vanilla ice cream

Coupe Noir

Vanilla ice cream & chocolate sauce

Mini Mess

Meringue, summer fruits, Scottish cream

RESERVATIONS

To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk

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