Large Party Menu


Download Menu

STARTERS

Calamari tempura

5.95

Lemon & thyme crumb with paprika mayonnaise

Chicken liver parfait

6.75

Toasted bread, red onion marmalade

Pan fried scallops

9.95

Curried cauliflower purée, shallot & raisin bhaji, coriander oil

Grilled goats cheese

7.25

Winter salad, candied walnuts

Chef's seasonal soup

4.95

Gateau of haggis

6.95

Bashed neeps, champit tatties and whisky mustard sauce

MAINS

Roast breast of chicken

15.95

Bacon & leek cake, mushroom & thyme jus

Seared fillet of salmon

17.95

Creamed potatoes with greens, capers and a prawn & basil butter

Scotts prime steak burger

12.95

Bakehouse milk bun, traditional burger sauce, fries, onion ring

Add cheddar | blue cheese | bacon | onion rings – 1.25 each

Classic fish & chips

13.95

Heverlee battered sustainable fillet, mushy peas, tartare sauce, lemon

Monkfish & tiger prawn massaman curry

19.95

Basmati rice, sweetened yoghurt, toasted peanuts and warm flatbread

Grilled lobster half | whole

24.95 | 37.95

Thermidor sauce or garlic & herb butter with watercress & thick cut chips

Vegan chilli

11.95

Braised spiced lentils, tomato salsa, guacamole, flatbread

Thai spiced breast of chicken

13.50

Stir fry vegetables, basmati rice, coconut, lime & sweet chilli, prawn cracker

STEAKS

Ribeye 8oz

21.95

Fillet 8oz

29.95

Served with whole roasted tomato, stone-baked garlic mushroom and your choice of side

Sides

Truffle & Parmesan fries | Rosemary & sea salt potato wedges | Cajun sweet potato fries

Steak Sauces

2.95

Red wine | peppercorn | whiskey & mustard | Béarnaise

SIDES

Tenderstem broccoli

3.50

Honey roasted root veg

2.95

Chilli & Parmesan fries

3.50

Fries – 2.95

Onion rings

2.95

Rosemary & sea salt potato wedges

2.95

Lobster, king prawn mac & cheese

10.95

DESSERTS

Caramel cheesecake

6.95

Praline crumb, vanilla ice cream, caramel sauce

Luxury Belgian chocolate fudge cake

6.75

Served warm with honeycomb ice cream

Sticky toffee pudding

6.75

Vanilla ice cream, butterscotch sauce

Affogato

5.95

Vanilla ice cream with a shot of espresso Add liqueur of your choice – 2.50

Mini mess

5.75

Berry compote, strawberry meringues, sweetened cream, vanilla ice cream

Blackberry panna cotta

6.95

Winter berries, crushed meringue & shortbread pieces

RESERVATIONS

To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk

Book online