Large Party Menu


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STARTERS

CRISP CALAMARI - 5.95

Lemon & thym crumb with paprika mayonnaise

SCOTTS CAESAR SALAD - 5.95

Crunchy Canadian bacon

Add chicken 1.95 | prawns 2.95

CHICKEN LIVER PARFAIT - 6.75

Toasted bread, red onion marmalade

PAN FRIED SCALLOPS - 9.95

Corn purée with corn salsa and a Parma ham crisp

GRILLED GOATS CHEESE V - 7.25

Waldorf stlye salad, candied walnuts

CHEF'S SEASONAL SOUP

4.95

GATEAU OF HAGGIS - 6.95

Bashed neeps, champit tatties and whisky mustard sauce

SMOKED SALMON TARTARE - 8.50

Smashed avocado and creme fraiche

MAINS

ROAST BREAST OF CHICKEN - 16.95

Stuffed with mozzarella & basil with sarladaise potatoes adn chorizo ratatouille

SEARED FILLET OF SALMON - 17.95

Creamed potatoes with greens, capers and a prawn & basil butter

SCOTTS PRIME STEAK BURGER - 12.95

Bakehouse milk bun with traditional burger sauce, fries and an onion ring

Add cheddar | bacon | onion rings - 1.25 each

CLASSIC FISH & CHIPS - 13.95

Beer battered sustainable fillet with mushy peas, tartare sauce and lemon

MONKFISH & TIGER PRAWN MASSAMAN CURRY - 19.95

Basmati rice, sweetened yoghurt, toasted peanuts and warm flatbread

FILLET OF SEA BREAM - 17.95

Petit pois with tarragon cream

GRILLED HALF | WHOLE LOBSTER - 24.95 | 37.95

Thermidor sauce or garlic & herb butter with watercress & thick cut chips

SWEET POTATO, SPINACH & CHICKPEA CURRY VV

11.95

THAI SPICED BREAST OF CHICKEN - 13.50

Stir fry vegetables, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

FROM THE GRILL

Our steaks are all served with a whole roast plum tomato, Portobello mushroom and fries

RIBEYE 8OZ

21.95

FILLET 8OZ

29.95

SIDES

Truffle & Parmesan Fries | Rosemary & Sea Salt Potato Wedges | Cajun Sweet Potato Fries

STEAK SAUCES - 2.95

Red Wine | Peppercorn | Whisky & Mustard | Béarnaise

SIDES

TENDERSTEM BROCCOLI

3.50

HONEY ROASTED ROOT VEG

2.95

CHILLI & PARMESAN FRIES

3.50

FRIES

2.95

ONION RINGS

2.95

ROSEMARY & SEA SALT POTATO WEDGES

2.95

LOBSTER & KING PRAWN MAC & CHEESE

10.95

DESSERTS

STRAWBERRY CHEESECAKE - 6.95

White chocolate shvings with strawberry ice cream

LUXURY BELGIAN CHOCOALTE FUDGE CAKE - 6.75

Served warm with honeycomb ice cream

STICKY TOFFEE PUDDING - 6.75

Vanilla ice cream, butterscotch sauce

BANOFFE TART - 6.95

Luxury vanilla ice cream

AFFOGATO - 5.95

Vanilla ice cream with a shot of espresso

Add a liqueur of your choice - 2.50

MINI MESS - 5.75

Berry compote, strawberry meringues, sweetened cream, vanilla ice cream

BLUEBERRY & VANILLA PANNA COTTA - 6.95

Berry compote with crushed shortbread pieces

RESERVATIONS

To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk

Book online