GLUTEN FREE


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STARTERS

Prawn & Bloody Mary Cocktail

8.95

Atlantic lemon scented prawns, plump king prawns & crevette, Bloody Mary mayo, pickled celery, confit tomato

Chicken Liver & Brandy Parfait

7.45

Paterson's of Arran tomato chutney, gluten-free bread, crisp leaf salad & mustard dressing

Pan-fried Scallops

10.45

Fresh Apple purée, shaved apple & lemon salad

Freshly Prepared Soup

4.95

Gluten-free bread & butter

Goats Cheese & Candied Walnut Salad

6.95

Whipped goats cheese, pickled beetroot, crisp leaf, honey vinaigrette

Trio Of Seafood

9.95

Hot smoked salmon, beetroot-cured smoked salmon, smoked mussels, new potato & soft herb salad

Hoisin Duck Bao Bun

8.95

Pickled cucumber, miso mayo, crispy onions

Crispy Tempura (Starter | Main)

Black Sesame & chilli crusted tempura, tentsuyu, sweet chilli dip

Vegetable – 6.95 | 12.95

Chicken – 7.25 | 14.00 King Prawn – 7.95 | 14.95

MAINS

Lemon & Thyme Roasted Chicken Breast

15.95

Peas & pancetta, smoked garlic potato purée & light chicken jus

Fish & Chips

13.95

Minted pea purée, fries & tartar sauce

Wild Mushroom Gluten-Free Pasta

10.95

Pan-fried king oyster mushrooms & baby spinach, aged vegetarian Parmesan, truffle cream

Harrisa Roasted Lamb Rump

17.95

Lemon Ptitim, charred vegetables, garlic peppers, baby spinach, garlic & mint dressing

SUMMER BOWLS

Fresh Mozzarella Salad

11.95

Heritage tomato, red onion, crisp rocket & basil, cold-pressed olive oil

Add Chicken – 3.00 | Add Prawns – 4.00

Caesar Salad

9.95

Crispy gem, aged Parmesan, creamy garlic & anchovy mayo

Add Chicken – 3.00 | Add Prawns – 4.00

STEAK

Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiciness of each cut. Served with roasted plum tomato, sautéed garlic mushrooms & your choice of side

Rib-eye

8oz – 22.95

Sirloin

8oz – 24.95

Fillet

7oz – 27.95

Choose a Side

Fries | Truffle & Parmesan Fries | Buttery Mash | Tenderstem Broccoli & Lemon Butter | Hispi Cabbage & Horseradish Butter

Add a Sauce

2.95

Bordelaise & Smoked Garlic Jus | Béarnaise | Pepper & Brandy

Steak Toppers:

Garlic King Prawns – 4.95

Langoustine, Garlic Butter – 9.95

BURGER

Prime Beef burger

12.95

Dill pickle, crispy onion, home-smoked tomato relish, gluten-free bun & fries

Add Cheese or Bacon – 1.50

Beyond Meat Burger

13.95

Vegan chipotle mayo, crunchy slaw, gluten-free bun & fries

California Chicken Bun

12.95

Creamy avocado, tomato & chipotle mayo, gluten-free bun, fries

FOOD ALLERGENS & INTOLERANCES

Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering.

SEAFOOD

Pan-fried Seabass

17.95

Gluten-free pasta, lemon butter, soft herb crumb

Steamed Shetland Mussels

7.95 | 13.95

Garlic & herb cream, gluten-free bread, fries

Grilled Langoustines

6 – 21.95 | 9 – 32.95

Thermidor sauce or garlic & herb butter, fries & charred lemon dressing

SIDES

Fries

2.95

Cajun / Chilli & Parmesan Fries

3.25

Truffle & Parmesan Fries

3.55

Hispi Cabbage & Horseradish Butter

3.55

Buttery Mash

3.55

Crisp Leaf & Vegetable Salad, Arran Mustard Dressing

3.55

Caesar Salad

3.55

Tenderstem Broccoli & Lemon Butter

3.45

Rosemary Sea Salt Battered Onion Rings

2.95

Invisible Fries

2.95

0% fat, 100% hospitality. All proceeds from

invisible fries go to Hospitality Action, who are doing everything they can to help people in hospitality. Thanks for chipping in. For more information, visit hospitalityaction.org.uk

RESERVATIONS

To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk

Book online