GLUTEN FREE


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Nocellara del belice olives

3.65

Crisp whitebait with aioli

3.95

starters

Pan seared scallops

9.95

Creamed chicory, smoked bacon, orange & tarragon dressing

Beetroot-cured smoked salmon

7.95

Pickled cucumber, gluten free bread

Chef's freshly prepared soup

4.95

Gluten free bread & whipped butter

Cauliflower bites

5.95

Fresh cauliflower in spiced tempura batter, red pepper & smokey salt crust, chilli dip

Chicken liver parfait

6.75

Wrapped in Serrano ham, pear & plum chutney, gluten free bread, crisp leaf salad

Prawn cocktail

7.95

Atlantic prawns with wood roasted red pepper mayonnaise, lime pickled cucumber

& tomato salad

Cullen skink

7.50

Creamy smoked haddock soup, leek & potato

King prawn pil pil

7.95

Hot garlic & chilli oil, gluten free bread

Steamed Shetland mussels

Garlic & cream | Chilli & coriander

Starter – 7.95 | Main – 13.95

Crisp tempura (Starter | Main)

Sesame dressing & wasabi mayo

Vegetable – 6.95 | 12.95

Chicken – 7.25 | 14.00

King Prawn – 7.95 | 14.95

wraps & sandwiches

Available daily 12noon--4.30pm Made with gluten free bread Add soup or fries – £1

Harissa spiced char-grilled chicken

7.25

Shredded baby gem & spiced mayo

Prawn Marie Rose

7.95

Avocado & green apple

Smoked salmon

7.95

Lemon crème fraîche

Goats cheese

6.50

Honey, apricot, sultanas & beetroot chutney

Glazed Ayrshire ham

6.95

Mustard & cornichon

Roast red pepper hummus

7.25

Caramelised chick pea & steamed tenderstem broccoli

mains

Thai spiced breast of chicken

13.95

Stir fry vegetables, basmati rice, coconut, lime & sweet chilli

Seared fillet of salmon

13.95

Pomme puree with summer green and lemon beurre blanc

Classic fish & chips

13.95

Gluten free batter fillet, minted peas, tartare sauce & lemon

Chicken balmoral

13.95

Fondant potato, Drambuie sauce, tenderstem broccoli

Gluten free penne

11.95

Garlic & herb bread

Prime beef burger

12.95

Dill pickle, crispy onion, home smoked tomato relish, fries

Add cheddar | blue cheese| bacon – 1.25 each

Sweet & sour vegetables

11.95

Chilli bubble batter, roasted pineapple and pepper sauce, fragrant rice

Chicken Caesar salad

12.95

Anchovy & mayo dressing, aged Parmesan

speciality

Grilled half | Whole lobster

20.95 | 32.95

Thermidor sauce or garlic & herb butter with thick cut chips

Grilled langoustines

6 | 9 – 21.95 | 32.95

Thermidor sauce or garlic & herb butter with thick cut chips

Citrus fillet of sea bream & king prawns

19.95

Tomato & basil salsa, crunchy baby potatoes and lemon scented greens

Char sui pork belly

16.95

Sticky jasmine rice, pear, radish and peanut sal-ad, dipping sauce

Poached salmon salad

14.95

Potato & crisp greens, dill and lemon crème fraiche, pickled cucumber

From The Grill

All our steaks are dry-aged and perfectly matured by our trusted butcher – Campbell's of Linlithgow. Served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.

Ribeye 8oz – 21.95

Sirloin 8oz – 24.95

Fillet 8oz – 29.95

Steak sauces – 2.95

Red wine | pepper | whiskey & mustard | Béarnaise

Steak toppers

Garlic king prawns – 4.95 | Half lobster – 15.95 Lobster & king prawn mac & cheese – 10.95

sides

Truffle & Parmesan fries

3.50

Chilli & Parmesan fries

3.50

Cajun sweet potato fries

3.25

Fries

2.95

Rosemary & sea salt potato wedges

2.95

Wild mushrooms, hot garlic butter

3.50

Rocket & Parmesan salad

2.95

Scotts mixed salad

2.95

RESERVATIONS

To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk

Book online