STARTERS
Bloody Mary Prawn Cocktail – 8.95
Atlantic lemon-scented prawns, plump king
prawns, Bloody Mary mayo, pickled celery,
confit tomato, gluten-free bread
Chicken Liver & Brandy Parfait – 7.45
Paterson's of Arran tomato chutney, gluten-free bread, crisp leaf salad & mustard dressing
Cullen Skink – 7.95
Creamy smoked haddock, leek & potato soup,
gluten-free bread & butter
Freshly Prepared Soup (V) – 5.25
Gluten-free bread & butter
Fine Goats Cheese Tart (V) – 7.45
Beetroot chutney, pickled beetroot & tomato salad,
red wine vinaigrette
Pan-fried Scallops – 11.45
Spiced butternut squash puree, smoked bacon crisps
Gambas al Pil Pil – 8.95
Chilli & cayenne prawns, gluten-free bread
Salt & Chilli Squid – 7.25
Flash-fried salt & chilli crusted squid,
nuoc mam cham dipping sauce
Crispy Tempura
Black Sesame & chilli crusted tempura,
tentsuyu, sweet chilli dip
Vegetable (VV) – 7.25 | 12.75
Chicken – 7.95 | 14.25
King Prawn – 7.95 | 14.75
Mixed – 8.45 | 14.50
MAINS
South East Asian Chicken – 14.95
Chilli & peanut glazed chicken, fragrant rice
Macaroni Cheese (V) – 12.75
Gluten-free penne, rich cheese & mustard glaze,
gluten-free bread
Steamed Shetland Mussels – 8.45 | 13.95
Gluten-free bread, warm sourdough, fries
Battered Fish & Chips – 14.95
Battered fish, minted pea purée, fries & tartar sauce
Pan-fried Seabass – 17.95
Gluten-free penne, lemon butter, soft herb crumb
Roast Breast of Chicken – 15.95
Potato puree, buttered greens, jus
Smoked Haddock & Potato Chowder – 15.95
Crispy bacon, charred corn, gluten-free bread
Pasta Alla Genovese (V) – 9.95
Gluten-free pasta, slow-roasted tomatoes
& vegetarian Parmesan
Add Chicken – 3.00 | Add Prawns – 4.00
Caesar Salad – 9.95
Crispy gem, aged Parmesan,
creamy garlic & anchovy mayo
Add Chicken – 3.00 | Add Prawns – 4.00
Burgers
Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiciness of each cut. Served with roasted plum tomato, sautéed garlic mushrooms & your choice of side
Rib-eye 8oz
25.95
Sirloin 8oz
26.95
Fillet 7oz
28.95
Choose a Side:
Fries | Truffle & Parmesan Fries |
Buttery Mash | Tenderstem Broccoli &
Lemon Butter
Add a Sauce – 2.95
Bordelaise & Smoked Garlic Jus |
Pepper & Brandy
Steak Toppers:
Garlic King Prawns – 4.95
Langoustine, Garlic Butter – 9.95
Burgers
Prime Beef burger – 14.95
Dill pickle, home-smoked tomato relish,
gluten-free bun & fries
Add Cheese or Bacon – 1.50
Beyond Meat Burger (VV) – 15.45
Vegan chipotle mayo, crunchy slaw,
gluten-free bun & fries
California Chicken Bun – 14.45
Creamy avocado, tomato & chipotle mayo,
gluten-free bun, fries
Add a Topping – 1.50
Aged Cheddar | Treacle Bacon
Sides
Fries (VV)
3.25
Cajun / Chilli & Parmesan Fries (V)
3.45
Truffle & Parmesan Fries (V)
3.45
Buttery Mash (V)
3.95
Crisp Leaf & Vegetable Salad, Arran Mustard Dressing (VV)
3.45
Garlic & Herb Buttered Ciabatta (V)
3.25
Caesar Salad (V)
3.55
Tenderstem Broccoli & Lemon Butter (V)
3.45
Buzzworks Famous Thai Sauce (V)
3.45
Invisible Fries
2.95
0% fat, 100% hospitality. All proceeds from invisible fries go to Hospitality Action, who are doing everything they can to help people in hospitality. Thanks for chipping in. For more information, visit hospitalityaction.org.uk
Food Allergens & Intolerances
Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering.
(V) = Vegetarian
(VV) = Vegan
RESERVATIONS
To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk