GLUTEN FREE


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STARTERS

Bloody Mary Prawn Cocktail – 8.95

Atlantic lemon-scented prawns, plump king

prawns, Bloody Mary mayo, pickled celery,

confit tomato, gluten-free bread

Chicken Liver & Brandy Parfait – 7.45

Paterson's of Arran tomato chutney, gluten-free bread, crisp leaf salad & mustard dressing

Cullen Skink – 7.95

Creamy smoked haddock, leek & potato soup,

gluten-free bread & butter

Freshly Prepared Soup (V) – 5.25

Gluten-free bread & butter

Fine Goats Cheese Tart (V) – 7.45

Beetroot chutney, pickled beetroot & tomato salad,

red wine vinaigrette

Pan-fried Scallops – 11.45

Spiced butternut squash puree, smoked bacon crisps

Gambas al Pil Pil – 8.95

Chilli & cayenne prawns, gluten-free bread

Salt & Chilli Squid – 7.25

Flash-fried salt & chilli crusted squid,

nuoc mam cham dipping sauce

Crispy Tempura

Black Sesame & chilli crusted tempura,

tentsuyu, sweet chilli dip

Vegetable (VV) – 7.25 | 12.75

Chicken – 7.95 | 14.25

King Prawn – 7.95 | 14.75

Mixed – 8.45 | 14.50

MAINS

South East Asian Chicken – 14.95

Chilli & peanut glazed chicken, fragrant rice

Macaroni Cheese (V) – 12.75

Gluten-free penne, rich cheese & mustard glaze,

gluten-free bread

Steamed Shetland Mussels – 8.45 | 13.95

Gluten-free bread, warm sourdough, fries

Battered Fish & Chips – 14.95

Battered fish, minted pea purée, fries & tartar sauce

Pan-fried Seabass – 17.95

Gluten-free penne, lemon butter, soft herb crumb

Roast Breast of Chicken – 15.95

Potato puree, buttered greens, jus

Smoked Haddock & Potato Chowder – 15.95

Crispy bacon, charred corn, gluten-free bread

Pasta Alla Genovese (V) – 9.95

Gluten-free pasta, slow-roasted tomatoes

& vegetarian Parmesan

Add Chicken – 3.00 | Add Prawns – 4.00

Caesar Salad – 9.95

Crispy gem, aged Parmesan,

creamy garlic & anchovy mayo

Add Chicken – 3.00 | Add Prawns – 4.00

Burgers

Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiciness of each cut. Served with roasted plum tomato, sautéed garlic mushrooms & your choice of side

Rib-eye 8oz

25.95

Sirloin 8oz

26.95

Fillet 7oz

28.95

Choose a Side:

Fries | Truffle & Parmesan Fries |

Buttery Mash | Tenderstem Broccoli &

Lemon Butter

Add a Sauce – 2.95

Bordelaise & Smoked Garlic Jus |

Pepper & Brandy

Steak Toppers:

Garlic King Prawns – 4.95

Langoustine, Garlic Butter – 9.95

Burgers

Prime Beef burger – 14.95

Dill pickle, home-smoked tomato relish,

gluten-free bun & fries

Add Cheese or Bacon – 1.50

Beyond Meat Burger (VV) – 15.45

Vegan chipotle mayo, crunchy slaw,

gluten-free bun & fries

California Chicken Bun – 14.45

Creamy avocado, tomato & chipotle mayo,

gluten-free bun, fries

Add a Topping – 1.50

Aged Cheddar | Treacle Bacon

Sides

Fries (VV)

3.25

Cajun / Chilli & Parmesan Fries (V)

3.45

Truffle & Parmesan Fries (V)

3.45

Buttery Mash (V)

3.95

Crisp Leaf & Vegetable Salad, Arran Mustard Dressing (VV)

3.45

Garlic & Herb Buttered Ciabatta (V)

3.25

Caesar Salad (V)

3.55

Tenderstem Broccoli & Lemon Butter (V)

3.45

Buzzworks Famous Thai Sauce (V)

3.45

Invisible Fries

2.95

0% fat, 100% hospitality. All proceeds from invisible fries go to Hospitality Action, who are doing everything they can to help people in hospitality. Thanks for chipping in. For more information, visit hospitalityaction.org.uk

Food Allergens & Intolerances

Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering.

(V) = Vegetarian

(VV) = Vegan

RESERVATIONS

To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk

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