GLUTEN FREE


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STARTERS

Prawn & Bloody Mary Cocktail – 8.95

Atlantic lemon scented prawns, plump king prawns, Bloody Mary mayo, pickled celery,

confit tomato

Chicken Liver & Brandy Parfait – 7.45

Paterson's of Arran tomato chutney, gluten-free bread, crisp leaf salad & mustard dressing

Pan-fried Scallops – 10.45

Fresh Apple purée, shaved apple & lemon salad

Freshly Prepared Soup – 4.95

Gluten-free bread & butter

Goats Cheese & Candied Walnut Salad – 6.95

Whipped goats cheese, pickled beetroot, crisp leaf, honey vinaigrette

Crispy Tempura

Black Sesame & chilli crusted tempura, tentsuyu, sweet chilli dip

Vegetable (VV) – 6.95 | 12.95

Chicken – 7.45 | 14.00

King Prawn – 7.95 | 14.95

Summer Bowls

Fresh Mozzarella Salad (V) – 11.95

Heritage tomato, red onion, crisp rocket & basil, cold-pressed olive oil

Add Chicken – 3.00 | Add Prawns – 4.00

Caesar Salad – 9.95

Crispy gem, aged Parmesan, creamy garlic

& anchovy mayo

Add Chicken – 3.00 | Add Prawns – 4.00

MAINS

Lemon & Thyme Roasted Chicken Breast – 15.95

Peas & pancetta, smoked garlic potato purée & light chicken jus

Fish & Chips – 13.95

Minted pea purée, fries & tartar sauce

Pasta Alla Genovese (V) – 9.95

Genovese pesto, slow-roasted tomatoes & vegetarian Parmesan

Add Chicken – 3.00 | Add Prawns – 4.00

Harrisa Roasted Lamb Rump – 17.95

Lemon Ptitim, charred vegetables, garlic peppers, baby spinach, garlic & mint dressing

Steaks

Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiciness of each cut. Served with roasted plum tomato, sautéed garlic mushrooms & your choice of side

Rib-eye 8oz

24.95

Sirloin 8oz

25.95

Fillet 7oz

27.95

Choose a Side:

Fries | Truffle & Parmesan Fries | Buttery Mash | Tenderstem Broccoli & Lemon Butter | Tundra Cabbage &

Horseradish Butter

Add a Sauce – 2.95

Bordelaise & Smoked Garlic Jus | Béarnaise |

Pepper & Brandy

Steak Toppers:

Garlic King Prawns – 4.95

Langoustine, Garlic Butter – 9.95

Burgers

Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiciness of each cut. Served with roasted plum tomato, sautéed garlic mushrooms & your choice of side

Prime Beef burger – 13.95

Dill pickle, crispy onion, home-smoked tomato relish, gluten-free bun & fries

Add Cheese or Bacon – 1.50

Beyond Meat Burger (VV) – 14.95

Vegan chipotle mayo, crunchy slaw, gluten-free bun & fries

California Chicken Bun – 13.45

Creamy avocado, tomato & chipotle mayo, gluten-free bun, fries

Add a Topping – 1.50

Aged Cheddar | Treacle Bacon

Seafood

Pan-fried Seabass – 17.95

Gluten-free pasta, lemon butter, soft herb crumb

Steamed Shetland Mussels – 7.95 | 13.95

Garlic & herb cream, gluten-free bread, fries

Grilled Langoustines 6 – 21.95 | 9 – 32.95

Garlic & herb butter, fries & charred lemon dressing

Sides

Fries (VV)

2.95

Cajun / Chilli & Parmesan Fries (V)

3.25

Truffle & Parmesan Fries (V)

3.55

Tundra Cabbage & Horseradish Butter (V)

3.55

Buttery Mash (V)

3.55

Crisp Leaf & Vegetable Salad, Arran Mustard Dressing (VV)

3.55

Caesar Salad (V)

3.55

Tenderstem Broccoli & Lemon Butter (V)

3.45

Rosemary Sea Salt Battered Onion Rings (VV)

2.95

Invisible Fries

2.95

0% fat, 100% hospitality. All proceeds from

invisible fries go to Hospitality Action, who are

doing everything they can to help people in

hospitality. Thanks for chipping in. For more information, visit hospitalityaction.org.uk

Food Allergens & Intolerances

Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering.

(V) = Vegetarian

(VV) = Vegan

RESERVATIONS

To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk

Book online