Deliciously Good...


Two Courses from £12.95

Monday - Thursday 12pm - 9pm
Friday & Saturday 12pm - 6pm

Download Menu

STARTERS

Chicken liver parfait

Wrapped in Ayrshire bacon, pear and plum chutney, toasted brioche, crisp leaf salad

Chef's freshly prepared soup

Sourdough & whipped butter

Goats cheese & tomato tart (v)

Crowdie and tomato fondue, pickled red onion, basil oil

Prawn cocktail

Atlantic prawns with wood roasted red pepper mayonnaise, lime pickled cucumber & tomato salad

Cauliflower bites (vv)

Fresh cauliflower in spiced tempura batter, red pepper & smokey salt crust, blue cheese dip

MAINS

Peppered Breast of Chicken

Summer greens, creamy mash, pepper sauce

Yassi Niko coconut curry

Tenderstem broccoli, squash, spinach, chilli & lime oil, fragrant rice

Pork & pepper sausages

Buttery mash, red wine gravy & crispy red onion

Classic fish goujons & chips

Minted peas, tartare sauce & lemon

Three cheese macaroni (v)

Garlic & herb bread

Seared fillet of salmon

Pomme puree with summer greens and lemon beurre blanc

(£2.50 supplement)

Steak et frites

6oz sirloin steak with fries & peppercorn sauce

(£3.50 supplement)

DESSERTS

Caramel cheesecake

With praline cream, vanilla ice cream & drizzled with caramel sauce

Snowball Ice Cream

Snowball, vanilla ice cream, raspberry coulis

Mallow brownie

Luxury vanilla ice cream drizzled with warm chocolate sauce

Lemon & scorched meringue tart

Citrus curd, sweetened cream

Mini Mess

Crushed meringue, berry compôte, raspberry coulis

RESERVATIONS

To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk

Book online