Lunch


Served Daily 12noon - 4.30pm

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WHILE YOU WAIT

Nocellara del Belice olives

3.65

Deep fried whitebait with aïoli

3.95

Chickpea & pomegranate hummus with flatbread

5.95

STARTERS

Pan-fried scallops

9.95

Curried cauliflower purée, shallot & raisin bhaji, coriander oil

Gâteau of haggis

6.95

Bashed neeps with champit tatties & whisky mustard sauce

Red berry smoked duck

6.95

Pickled beetroot, walnuts, crumbled goats cheese, blackberry dressing

Beetroot-cured smoked salmon

7.95

Pickled cucumber, granary bread

Chef's seasonal soup

4.95

Chicken liver parfait

6.75

Toasted bread, red onion marmalade

Cauliflower tempura

5.25

Rarebit dipping sauce

Classic prawn cocktail

7.95

With gem lettuce, avocado, pickled cucumber, smoky paprika sauce & thick-cut bread

Grilled goats cheese & beetroot salad

7.25

Winter salad, candied walnut

Cullen skink

7.50

Creamy smoked haddock soup, leek & potato

Crisp tempura (Starter | Main)

Vegetable – 6.50 | 11.50 Chicken – 6.95 | 13.95 King Prawn – 7.95 | 14.50 Mixed – 7.50 | 13.95

Wasabi mayo, sesame dressing

King prawn pil pil

7.95

Hot garlic & chilli oil, toasted sourdough

Steamed Shetland mussels

Starter – 7.95 | Main – 13.95

Garlic & cream | Chorizo & tomato | Chilli & coriander

OPEN WRAPS & SANDWICHES

Choose a plain / beetroot open wrap or soft brown / white open sandwich

Harissa spiced char-grilled chicken

7.25

Shredded baby gem & spiced mayo

Prawn Marie Rose

7.95 Avocado & green apple

Smoked salmon & lemon crème fraîche

7.95

Goats cheese

6.50

Honey, apricot, sultanas & beetroot chutney

Glazed Ayrshire ham

6.95

Mustard & cornichon

Roast red pepper hummus

7.25

With caramelised chick pea & steamed tenderstem broccoli

Add soup or fries – £1

speciality

Monkfish & tiger prawn curry

19.95

Massaman curry sauce with basmati rice, sweetened yoghurt, toasted peanuts & flatbread

Rump of lamb

18.95

Wild mushrooms, black pudding, toasted walnuts & red wine jus

Seared cod loin

15.95

Bacon crumb, celeriac mash, truffle oil, chive cream

Breast of Gressingham Duck

18.95

Butternut squash purée, beetroot & bramble sauce

Pan-seared sea bream

16.95

Cooked in a chive a prosecco sauce & a smoked haddock fishcake, crispy samphire

MAINS

Roast breast of chicken

13.95

Bacon & leek cake, mushroom & thyme jus

Scotts traditional beef lasagne

13.95

Fine leaf salad, fries

Classic fish & chips

13.95

Sustainable fillet, garden & mushy peas, tartare sauce & lemon

Three cheese macaroni

11.95 Garlic & herb bread

Slow cooked daube of beef

12.95

Savoy cabbage with creamed potato & roasted shallots

Salmon, smoked haddock & king prawn creamy potato pie

13.95

Creamy mash, tenderstem broccoli

Traditional Scottish stovies

11.95

Root vegetable & potato stew, sausage shoulder, warm sourdough

Sweet potato & chickpea burger

11.95

Sweet potato bun with rocket, tomato & fries

Thai spiced breast of chicken

13.95

Stir fry vegetables, basmati rice, coconut, lime & sweet chilli, prawn cracker

Vegan chilli

11.95

With braised spiced lentils, tomato salsa, guacamole & flatbread

Scotts prime steak burger

12.95

Bakehouse milk bun, traditional burger sauce, fries, onion ring

Add cheddar | bacon | onion rings – 1.25 each

Sizzling fajitas

Vegetable – 11.95 | Chicken – 14.75 | King Prawn – 15.25 | Mixed – 14.95

Soft flour tortillas, salsa, sour cream, guacamole, grated mozzarella

SIDES

Creamed Savoy cabbage

3.50

Winter greens

3.50

Beetroot, goats cheese & walnut salad

3.50

Truffle & Parmesan fries

3.50

Chilli & Parmesan fries

3.50

Cajun sweet potato fries

3.25

Fries

2.95

Onion rings

2.95

Rosemary & sea salt potato wedges

2.95

Wild mushrooms, hot garlic butter

3.50

Rocket & Parmesan salad

2.95

Scotts mixed salad

2.95

Roast red pepper hummus

2.95

RESERVATIONS

To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk

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