Lunch


Served Daily 12noon - 4.30pm

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WHILE YOU WAIT

NOCELLARA DEL BELICE OLIVES

3.65

DEEP FRIED WHITEBAIT WITH AIOLI

3.95

CHICKPEA & POMEGRANATE HUMMUS WITH FLATBREAD

5.95

STARTERS

PAN FRIED SCALLOPS - 9.95

Corn purée, corn salsa and a Parma ham crisp

GATEAU OF HAGGIS - 6.95

Bashed neeps with champit tatties and whisky mustard sauce

ROAST CAULIFLOWER COUS COUS V - 5.95

Toasted almonds with beurre noisette

CRISP CALAMARI - 5.95

Lemon & thyme crumb with paprika mayonnaise

CHEF'S SEASONAL SOUP

4.95

CHICKEN LIVER PARFAIT - 6.75

Toasted bread, red onion marmalade

SMOKED SALMON TARTARE - 8.50

Smashed avocado and creme fraiche

CLASSIC PRAWN COCKTAIL - 7.95

Crisp little gem, tomato, lemon

GRILLED GOATS CHEESE V - 7.25

Waldorf style salad, candied walnuts

CULLEN SKINK - 7.50

Creamy smoked haddock soup, leek & potato

CRISP TEMPURA

starter | main

Vegetable 6.50 | 11.50

Chicken 6.95 | 13.95

King Prawn 7.95 | 14.50

Mixed 7.50 | 13.95

Wasabi mayo, sesame dressing

KING PRAWN PIL PIL - 7.95

Hot garlic & chilli oil, toasted sourdough

STEAMED SHETLAND MUSSELS

starter 7.95 | main 13.95

Garlic & Cream | Chorizo & Tomato | Chilli & Coriander

SHARING STARTERS

Perfect for 2 people

TAPAS PLATTER - 15.95

Haggis fritters, spiced cauliflower beignets, Parma ham, paté, marinated olives and sun blushed tomatoes

SEAFOOD PLATTER - 19.95

Avocado & smoked salmon tartare with peppered smoked mackerel, king prawn tempura, calamari and oak smoked salmon

SALADS

CAESAR SALAD

starter 5.95 | main 9.95

Crunchy Canadian bacon

Add chicken 1.95 | 2.95

SCOTTS SUPERFOOD SALAD V- 14.00

Avocado, roasted beets, mixed pulses, grains, sprouting broccoli, pomegranate, spicy seeds, cottage cheese & Harissa dressing

Add chicken - 2.95

SPECIALITY

MONKFISH & TIGER PRAWN CURRY - 19.95

Bsamati rice, sweetened yoghurt, toasted peanuts and warm flatbread

SEARED DUCK BREAST - 17.95

Soy & ginger marinated noodles topped with salt & chilli peanuts

SCALLOP & KING PRAWN SPAGHETTI - 19.95

Tomato, lemon & chilli with garlic butter

ROAST RUMP OF LAMB - 17.95

Crisp potatoes, roast cherry tomatoes and petit pois

SEARED FILLET OF SALMON - 17.95

Creamed potatoes with greens, capers and a basil & prawn butter

FILLET OF COD - 14.95

Spicy chorizo ratatouille

SWEET POTATO, SPINACH & CHICKPEA CURRY VV

11.95

GRILLED HALF | WHOLE LOBSTER - 24.95 | 37.95

Thermidor sauce or garlic & herb butter with watercress & thick cut chips

MAINS

ROAST BREAST OF CHICKEN - 16.95

Stuffed with basil & mozzarella with salardaise potatoes and chorizo ratatouille

FILLET OF SEA BREAM - 17.95

Petit pois with a tarragon cream

CAULIFLOWER & BEETROOT BURGER VV - 11.95

Sweet potato bun with rocket, tomato, spiced beetroot chutney and fries

SCOTTS TRADITIONAL BEEF LASAGNE - 13.95

Fine leaf salad, fries

CLASSIC FISH & CHIPS - 13.95

Beer battered sustainable fillet, mushy peas, tartare sauce and lemon

THREE CHEESE MACARONI - 11.95

Garlic & herb bread

Add sunblush tomato, Parmesan & bacon - 2.50

Add chorizo, red onion & jalapenos - 2.50

Add lobster, king prawn & spring onion - 8.50

SLOW COOKED DAUBE OF BEEF - 12.95

Wilted spinach with creamed potato and roasted shallots

THAI SPICED BREAST OF CHICKEN - 13.95

Stir fry vegetables, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

VEGAN LASAGNE VV - 11.95

Fries, seasonal salad

SCOTTS PRIME STEAK BURGER - 12.95

Bakehouse milk bun, traditional burger sauce, fries, an onion ring

Add cheddar | bacon | onion rings - 1.25 each

SIZZLING FAJITAS

Soft flour tortillas with salsa, sour cream, guacamole, grated mozzarella

Vegetable 11.95

Chicken 14.75

King Prawn 15.25

Mixed 14.95

FROM THE GRILL

Scotts are proud members of the Scottish beef club and all of our grass fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with a whole roast plum tomato, Portobello mushroom and fries

RIBEYE 8OZ

21.95

FILLET 8OZ

29.95

CHATEAUBRIAND FOR TWO - 69.95

Classic center-cut fillet steak with your choice of two sides & sauces

STEAK SAUCES - 2.95

Red wine | Pepper | Whisky & mustard | Béarnaise

STEAK TOPPERS

Garlic king prawns - 4.95 | Half lobster - 15.95 | Lobster & king prawn mac & cheese - 10.95

SIDES

CHORIZO RATATOUILLE

4.95

SALARDAISE POTATOES

3.50

BEETROOT, GOATS CHEESE & WALNUT SALAD

3.50

HONEY ROASTED ROOT VEG

2.95

TRUFFLE & PARMESAN FRIES

3.50

CHILLI & PARMESAN FRIES

3.50

CAJUN SWEET POTATO FRIES

3.25

FRIES

2.95

ONION RINGS

2.95

ROSEMARY & SEA SALT POTATO WEDGES

2.95

WILD MUSHROOMS, HOT GARLIC BUTTER

3.50

LOBSTER & KING PRAWN MAC & CHEESE

10.95

RESERVATIONS

To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk

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