Lunch


Served Daily from 12PM
 

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WHILE YOU WAIT...

NOCELLARA DEL BELICE OLIVES

3.65

DEEP FRIED WHITEBAIT WITH AIOLI

3.95

CHICKPEA & POMEGRANATE HUMMUS WITH FLATBREAD

5.95

STARTERS

Pan seared scallops

9.95

Creamed chicory, smoked bacon, orange & tarragon dressing

Beetroot-cured smoked salmon

7.95

Pickled cucumber, granary bread

Chef's freshly prepared soup

4.95

Sourdough & whipped butter

Cauliflower bites

5.95

Fresh cauliflower in spiced tempura batter, red pepper & smokey salt crust, blue cheese dip

Prawn cocktail

7.95

Atlantic prawns with wood roasted red pepper mayonnaise, lime pickled cucumber & tomato salad

Goats cheese & tomato tart

8.95

Crowdie and tomato fondue, pickled red onion, basil oil

Cullen skink

7.50

Creamy smoked haddock soup, leek & potato

King prawn pil pil

7.95

Hot garlic & chilli oil, toasted sourdough

Steamed Shetland mussels

Starter – 7.95 | Main – 13.95

Garlic & cream | Chilli & coriander

Crisp tempura (Starter | Main)

Vegetable – 6.95 | 12.95 Chicken – 7.25 | 14.00 | King Prawn – 7.95 | 14.95

Sesame dressing & wasabi mayo

MAINS

Thai spiced breast of chicken

13.95

Stir fry vegetables, basmati rice, coconut, lime & sweet chilli, prawn cracker

Seared fillet of salmon

13.95

Pomme puree with summer green and lemon beurre blanc

Three cheese macaroni

11.95

Garlic & herb bread

Yassi Niko coconut curry

11.95

Tenderstem broccoli, squash, spinach, chilli & lime oil, fragrant rice

Classic fish & chips – 13.95

Sustainable fillet, minted peas, tartare sauce & lemon

Traditional beef lasagne

13.95

Fine leaf salad, fries

Chicken balmoral

13.95

Fondant potato, Drambuie sauce, tenderstem broccoli

Prime beef burger

12.95

Dill pickle, crispy onion, home smoked tomato relish, fries

Add cheddar | blue cheese| bacon – 1.25 each

OPEN WRAPS & SANDWICHES

Available daily 12noon--4.30pm. Choose from sourdough wrap, thick-cut brown or white bloomer

Harissa spiced char-grilled chicken

7.25

Shredded baby gem & spiced mayo

Prawn Marie Rose

7.95

Avocado & green apple

Smoked salmon & lemon crème fraîche

7.95

Goats cheese

6.50

Honey, apricot, sultanas & beetroot chutney

Glazed Ayrshire ham

6.95

Mustard & cornichon

Roast red pepper hummus

7.25

With caramelised chick pea & steamed tenderstem broccoli

Add soup or fries – £1

FROM THE GRILL

All our steaks are dry-aged and perfectly matured by our trusted butcher – Campbell's of Linlithgow. Served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.

Ribeye 8oz – 21.95 | Fillet 8oz – 29.95

Chateaubriand for 2

69.95

Classic centre-cut fillet steak, your choice of 2 sides & sauces

Steak sauces

2.95

Red wine | pepper | whiskey & mustard | Béarnaise

Steak toppers

Garlic king prawns – 4.95 | Half lobster – 15.95 | Lobster & king prawn mac & cheese – 10.95

SPECIALITY

Monkfish & tiger prawn curry

19.95

Massaman curry sauce with basmati rice, sweetened yoghurt, toasted peanuts & flatbread

Rump of lamb

18.95

Wild mushrooms, black pudding, toasted walnuts & red wine jus

Sweet & sour

18.95

Prawn & monkfish in chilli bubble batter, roasted pineapple and pepper sauce, fragrant rice

Pan-seared sea bream

16.95

Cooked in a chive a prosecco sauce & a smoked haddock fishcake, crispy samphire

SIDES

Truffle & Parmesan fries

3.50

Chilli & Parmesan fries

3.50

Cajun sweet potato fries

3.25

Fries

2.95

Onion rings

2.95

Rosemary & sea salt potato wedges

2.95

Wild mushrooms, hot garlic butter

3.50

Rocket & Parmesan salad

2.95

Scotts mixed salad

2.95

Roast red pepper hummus

2.95

RESERVATIONS

To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk

Book online