WHILE YOU WAIT...
NOCELLARA DEL BELICE OLIVES
3.65
DEEP FRIED WHITEBAIT WITH AIOLI
3.95
CHICKPEA & POMEGRANATE HUMMUS WITH FLATBREAD
5.95
STARTERS
Pan seared scallops
9.95
Creamed chicory, smoked bacon, orange & tarragon dressing
Beetroot-cured smoked salmon
7.95
Pickled cucumber, granary bread
Chef's freshly prepared soup
4.95
Sourdough & whipped butter
Cauliflower bites
5.95
Fresh cauliflower in spiced tempura batter, red pepper & smokey salt crust, chilli dip
Prawn cocktail
7.95
Atlantic prawns with wood roasted red pepper mayonnaise, lime pickled cucumber & tomato salad
Goats cheese & tomato tart
8.95
Crowdie and tomato fondue, pickled red onion, basil oil
Cullen skink
7.50
Creamy smoked haddock soup, leek & potato
King prawn pil pil
7.95
Hot garlic & chilli oil, toasted sourdough
Steamed Shetland mussels
Starter – 7.95 | Main – 13.95
Garlic & cream | Chilli & coriander
Crisp tempura (Starter | Main)
Vegetable – 6.95 | 12.95
Chicken – 7.25 | 14.00
King Prawn – 7.95 | 14.95
Sesame dressing & wasabi mayo
MAINS
Thai spiced breast of chicken
13.95
Stir fry vegetables, basmati rice, coconut, lime & sweet chilli, prawn cracker
Seared fillet of salmon
13.95
Pomme puree with summer green and lemon beurre blanc
Yassi Niko coconut curry
11.95
Tenderstem broccoli, squash, spinach, chilli & lime, fragrant rice
Classic fish & chips
13.95
Sustainable fillet, minted peas, tartare sauce & lemon
Traditional beef lasagne
13.95
Fine leaf salad, fries
Chicken balmoral
13.95
Fondant potato, Drambuie sauce, tenderstem broccoli
Three cheese macaroni
11.95
Garlic & herb bread
Prime beef burger
12.95
Dill pickle, crispy onion, home smoked tomato relish, fries
Add cheddar | blue cheese| bacon – 1.25 each
Sweet & sour vegetables
11.95
Chilli bubble batter, roasted pineapple and pepper sauce, fragrant rice
Chicken Caesar salad
12.95
Anchovy & mayo dressing, crispy croutes, aged Parmesan
WRAPS & SANDWICHES
Available daily 12noon--4.30pm. Choose from sourdough wrap, thick-cut brown or white bloomer
Harissa spiced char-grilled chicken
7.25
Shredded baby gem & spiced mayo
Prawn Marie Rose
7.95
Avocado & green apple
Smoked salmon & lemon crème fraîche
7.95
Goats cheese
6.50
Honey, apricot, sultanas & beetroot chutney
Glazed Ayrshire ham
6.95
Mustard & cornichon
Roast red pepper hummus
7.25
With caramelised chick pea & steamed tenderstem broccoli
Add soup or fries – £1
FROM THE GRILL
All our steaks are dry-aged and perfectly matured by our trusted butcher – Campbell's of Linlithgow. Served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.
Ribeye 8oz – 21.95
Sirloin 8oz - 24.95
Fillet 8oz – 29.95
Steak sauces
2.95
Red wine | pepper | whiskey & mustard | Béarnaise
Steak toppers
Garlic king prawns – 4.95 | Half lobster – 15.95 | Lobster & king prawn mac & cheese – 10.95
SPECIALITY
Grilled half | Whole lobster
20.95 | 32.95
Thermidor sauce or garlic & herb butter with thick cut chips
Grilled langoustines
6 | 9 – 21.95 | 32.95
Thermidor sauce or garlic & herb butter with thick cut chips
Monkfish & tiger prawn curry
19.95
Massaman curry sauce with basmati rice, sweetened yoghurt, toasted peanuts & flatbread
Citrus fillet of sea bream & king prawns
19.95
Tomato & basil salsa, crunchy baby potatoes and lemon scented greens
Char sui pork belly
16.95
Sticky jasmine rice, pear, radish and peanut salad, dipping sauce
Poached salmon salad
14.95
Potato & crisp greens, dill and lemon crème fraiche, pickled cucumber
SIDES
Truffle & Parmesan fries
3.50
Chilli & Parmesan fries
3.50
Cajun sweet potato fries
3.25
Fries
2.95
Onion rings
2.95
Rosemary & sea salt potato wedges
2.95
Wild mushrooms, hot garlic butter
3.50
Rocket & Parmesan salad
2.95
Scotts mixed salad
2.95
Roast red pepper hummus
2.95
RESERVATIONS
To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk