WHILE YOU WAIT...
NOCELLARA DEL BELICE OLIVES
3.65
DEEP FRIED WHITEBAIT WITH AIOLI
3.95
CHICKPEA & POMEGRANATE HUMMUS WITH FLATBREAD
5.95
STARTERS
Pan seared scallops
9.95
Creamed chicory, smoked bacon, orange & tarragon dressing
Beetroot-cured smoked salmon
7.95
Pickled cucumber, granary bread
Chef's freshly prepared soup
4.95
Sourdough & whipped butter
Cauliflower bites
5.95
Fresh cauliflower in spiced tempura batter, red pepper & smokey salt crust, blue cheese dip
Prawn cocktail
7.95
Atlantic prawns with wood roasted red pepper mayonnaise, lime pickled cucumber & tomato salad
Goats cheese & tomato tart
8.95
Crowdie and tomato fondue, pickled red onion, basil oil
Cullen skink
7.50
Creamy smoked haddock soup, leek & potato
King prawn pil pil
7.95
Hot garlic & chilli oil, toasted sourdough
Steamed Shetland mussels
Starter – 7.95 | Main – 13.95
Garlic & cream | Chilli & coriander
Crisp tempura (Starter | Main)
Vegetable – 6.95 | 12.95 Chicken – 7.25 | 14.00 | King Prawn – 7.95 | 14.95
Sesame dressing & wasabi mayo
MAINS
Thai spiced breast of chicken
13.95
Stir fry vegetables, basmati rice, coconut, lime & sweet chilli, prawn cracker
Seared fillet of salmon
13.95
Pomme puree with summer green and lemon beurre blanc
Three cheese macaroni
11.95
Garlic & herb bread
Yassi Niko coconut curry
11.95
Tenderstem broccoli, squash, spinach, chilli & lime oil, fragrant rice
Classic fish & chips – 13.95
Sustainable fillet, minted peas, tartare sauce & lemon
Traditional beef lasagne
13.95
Fine leaf salad, fries
Chicken balmoral
13.95
Fondant potato, Drambuie sauce, tenderstem broccoli
Prime beef burger
12.95
Dill pickle, crispy onion, home smoked tomato relish, fries
Add cheddar | blue cheese| bacon – 1.25 each
OPEN WRAPS & SANDWICHES
Available daily 12noon--4.30pm. Choose from sourdough wrap, thick-cut brown or white bloomer
Harissa spiced char-grilled chicken
7.25
Shredded baby gem & spiced mayo
Prawn Marie Rose
7.95
Avocado & green apple
Smoked salmon & lemon crème fraîche
7.95
Goats cheese
6.50
Honey, apricot, sultanas & beetroot chutney
Glazed Ayrshire ham
6.95
Mustard & cornichon
Roast red pepper hummus
7.25
With caramelised chick pea & steamed tenderstem broccoli
Add soup or fries – £1
FROM THE GRILL
All our steaks are dry-aged and perfectly matured by our trusted butcher – Campbell's of Linlithgow. Served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.
Ribeye 8oz – 21.95 | Fillet 8oz – 29.95
Chateaubriand for 2
69.95
Classic centre-cut fillet steak, your choice of 2 sides & sauces
Steak sauces
2.95
Red wine | pepper | whiskey & mustard | Béarnaise
Steak toppers
Garlic king prawns – 4.95 | Half lobster – 15.95 | Lobster & king prawn mac & cheese – 10.95
SPECIALITY
Monkfish & tiger prawn curry
19.95
Massaman curry sauce with basmati rice, sweetened yoghurt, toasted peanuts & flatbread
Rump of lamb
18.95
Wild mushrooms, black pudding, toasted walnuts & red wine jus
Sweet & sour
18.95
Prawn & monkfish in chilli bubble batter, roasted pineapple and pepper sauce, fragrant rice
Pan-seared sea bream
16.95
Cooked in a chive a prosecco sauce & a smoked haddock fishcake, crispy samphire
SIDES
Truffle & Parmesan fries
3.50
Chilli & Parmesan fries
3.50
Cajun sweet potato fries
3.25
Fries
2.95
Onion rings
2.95
Rosemary & sea salt potato wedges
2.95
Wild mushrooms, hot garlic butter
3.50
Rocket & Parmesan salad
2.95
Scotts mixed salad
2.95
Roast red pepper hummus
2.95
RESERVATIONS
To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk