WHILE YOU WAIT
NOCELLARA DEL BELICE OLIVES
3.65
DEEP FRIED WHITEBAIT WITH AIOLI
3.95
CHICKPEA & POMEGRANATE HUMMUS WITH FLATBREAD
5.95
STARTERS
PAN FRIED SCALLOPS - 9.95
Corn purée, corn salsa and a Parma ham crisp
GATEAU OF HAGGIS - 6.95
Bashed neeps with champit tatties and whisky mustard sauce
ROAST CAULIFLOWER COUS COUS V - 5.95
Toasted almonds with beurre noisette
CRISP CALAMARI - 5.95
Lemon & thyme crumb with paprika mayonnaise
CHEF'S SEASONAL SOUP
4.95
CHICKEN LIVER PARFAIT - 6.75
Toasted bread, red onion marmalade
SMOKED SALMON TARTARE - 8.50
Smashed avocado and creme fraiche
CLASSIC PRAWN COCKTAIL - 7.95
Crisp little gem, tomato, lemon
GRILLED GOATS CHEESE V - 7.25
Waldorf style salad, candied walnuts
CULLEN SKINK - 7.50
Creamy smoked haddock soup, leek & potato
CRISP TEMPURA
starter | main
Vegetable 6.50 | 11.50
Chicken 6.95 | 13.95
King Prawn 7.95 | 14.50
Mixed 7.50 | 13.95
Wasabi mayo, sesame dressing
KING PRAWN PIL PIL - 7.95
Hot garlic & chilli oil, toasted sourdough
STEAMED SHETLAND MUSSELS
starter 7.95 | main 13.95
Garlic & Cream | Chorizo & Tomato | Chilli & Coriander
SHARING STARTERS
Perfect for 2 people
TAPAS PLATTER - 15.95
Haggis fritters, spiced cauliflower beignets, Parma ham, paté, marinated olives and sun blushed tomatoes
SEAFOOD PLATTER - 19.95
Avocado & smoked salmon tartare with peppered smoked mackerel, king prawn tempura, calamari and oak smoked salmon
SALADS
CAESAR SALAD
starter 5.95 | main 9.95
Crunchy Canadian bacon
Add chicken 1.95 | 2.95
SCOTTS SUPERFOOD SALAD V- 14.00
Avocado, roasted beets, mixed pulses, grains, sprouting broccoli, pomegranate, spicy seeds, cottage cheese & Harissa dressing
Add chicken - 2.95
SPECIALITY
MONKFISH & TIGER PRAWN CURRY - 19.95
Bsamati rice, sweetened yoghurt, toasted peanuts and warm flatbread
SEARED DUCK BREAST - 17.95
Soy & ginger marinated noodles topped with salt & chilli peanuts
SCALLOP & KING PRAWN SPAGHETTI - 19.95
Tomato, lemon & chilli with garlic butter
ROAST RUMP OF LAMB - 17.95
Crisp potatoes, roast cherry tomatoes and petit pois
SEARED FILLET OF SALMON - 17.95
Creamed potatoes with greens, capers and a basil & prawn butter
FILLET OF COD - 14.95
Spicy chorizo ratatouille
SWEET POTATO, SPINACH & CHICKPEA CURRY VV
11.95
GRILLED HALF | WHOLE LOBSTER - 24.95 | 37.95
Thermidor sauce or garlic & herb butter with watercress & thick cut chips
MAINS
ROAST BREAST OF CHICKEN - 16.95
Stuffed with basil & mozzarella with salardaise potatoes and chorizo ratatouille
FILLET OF SEA BREAM - 17.95
Petit pois with a tarragon cream
CAULIFLOWER & BEETROOT BURGER VV - 11.95
Sweet potato bun with rocket, tomato, spiced beetroot chutney and fries
SCOTTS TRADITIONAL BEEF LASAGNE - 13.95
Fine leaf salad, fries
CLASSIC FISH & CHIPS - 13.95
Beer battered sustainable fillet, mushy peas, tartare sauce and lemon
THREE CHEESE MACARONI - 11.95
Garlic & herb bread
Add sunblush tomato, Parmesan & bacon - 2.50
Add chorizo, red onion & jalapenos - 2.50
Add lobster, king prawn & spring onion - 8.50
SLOW COOKED DAUBE OF BEEF - 12.95
Wilted spinach with creamed potato and roasted shallots
THAI SPICED BREAST OF CHICKEN - 13.95
Stir fry vegetables, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker
VEGAN LASAGNE VV - 11.95
Fries, seasonal salad
SCOTTS PRIME STEAK BURGER - 12.95
Bakehouse milk bun, traditional burger sauce, fries, an onion ring
Add cheddar | bacon | onion rings - 1.25 each
SIZZLING FAJITAS
Soft flour tortillas with salsa, sour cream, guacamole, grated mozzarella
Vegetable 11.95
Chicken 14.75
King Prawn 15.25
Mixed 14.95
FROM THE GRILL
Scotts are proud members of the Scottish beef club and all of our grass fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with a whole roast plum tomato, Portobello mushroom and fries
RIBEYE 8OZ
21.95
FILLET 8OZ
29.95
CHATEAUBRIAND FOR TWO - 69.95
Classic center-cut fillet steak with your choice of two sides & sauces
STEAK SAUCES - 2.95
Red wine | Pepper | Whisky & mustard | Béarnaise
STEAK TOPPERS
Garlic king prawns - 4.95 | Half lobster - 15.95 | Lobster & king prawn mac & cheese - 10.95
SIDES
CHORIZO RATATOUILLE
4.95
SALARDAISE POTATOES
3.50
BEETROOT, GOATS CHEESE & WALNUT SALAD
3.50
HONEY ROASTED ROOT VEG
2.95
TRUFFLE & PARMESAN FRIES
3.50
CHILLI & PARMESAN FRIES
3.50
CAJUN SWEET POTATO FRIES
3.25
FRIES
2.95
ONION RINGS
2.95
ROSEMARY & SEA SALT POTATO WEDGES
2.95
WILD MUSHROOMS, HOT GARLIC BUTTER
3.50
LOBSTER & KING PRAWN MAC & CHEESE
10.95
RESERVATIONS
To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk