STARTERS
Prawn & Bloody Mary Cocktail – 8.95
Atlantic lemon-scented prawns, plump king prawns, Bloody Mary mayo, pickled celery, confit tomato, sourdough wafer
Chicken Liver & Brandy Parfait – 7.45
Paterson's of Arran tomato chutney, toasted brioche, crisp leaf salad & mustard dressing
Vietnamese Vegetable Rolls – 7.95
Rice noodle & crispy vegetables, spicy peanut dipping sauce, sweet chilli relish
Pan-fried Scallops – 10.45
Fresh Apple purée, shaved apple & lemon salad, Stornoway black pudding
Freshly Prepared Soup – 4.95
Warm sourdough & butter
Goats Cheese & Candied Walnut Salad – 6.95
Whipped goats cheese, pickled beetroot, crisp leaf, honey vinaigrette
Hoisin Duck Bao Bun – 8.95
Pickled cucumber, miso mayo, crispy onions
Crispy Tempura
Black Sesame & chilli crusted tempura, tentsuyu, sweet chilli dip
Vegetable (VV) – 6.95 | 12.95
Chicken – 7.45 | 14.00
King Prawn – 7.95 | 14.95
Summer Bowls
Fresh Mozzarella Salad (V) – 11.95
Heritage tomato, red onion, crisp rocket & basil, cold-pressed olive oil
Add Chicken – 3.00 | Add Prawns – 4.00
Caesar Salad – 9.95
Crispy gem, aged Parmesan, creamy garlic & anchovy mayo
Add Chicken – 3.00 | Add Prawns – 4.00
Mains
Lemon & Thyme Roasted Chicken Breast – 15.95
Peas & pancetta, smoked garlic potato purée & light chicken jus
Craft Beer-battered Fish & Chips – 13.95
Beer-battered fish, minted pea purée, fries & tartar sauce
Pasta Alla Genovese (V) – 9.95
Genovese pesto, slow-roasted tomatoes & vegetarian Parmesan
Add Chicken – 3.00 | Add Prawns – 4.00
South East Asian Chicken – 13.95
Chilli & peanut glazed chicken, fragrant rice, bubble cracker
Harrisa Roasted Lamb Rump – 17.95
Lemon Ptitim, charred vegetables, garlic peppers, baby spinach, garlic & mint dressing
Seafood
Pan-fried Seabass & King Prawn – 17.95
Fresh egg linguine, lemon butter, soft herb crumb
Steamed Shetland Mussels – 7.95 | 13.95
Garlic & herb cream, warm sourdough, fries
Coconut King Prawns – 15.95
Miso & coriander mayo, crisp leaf salad, fries
Grilled Langoustines 6 – 21.95 | 9 – 32.95
Thermidor sauce or garlic & herb butter, fries & charred lemon dressing
Herb Crumb Langoustine Scampi – 16.95
Chunky tartar sauce, watercress salad & fries
STEAKS
Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiciness of each cut. Served with roasted plum tomato, sautéed garlic mushrooms & your choice of side
Rib-eye 8oz
24.95
Sirloin 8oz
25.95
Fillet 7oz
27.95
Choose a Side:
Fries | Truffle & Parmesan Fries | Buttery Mash | Tenderstem Broccoli & Lemon Butter | Tundra Cabbage & Horseradish Butter
Add a Sauce – 2.95
Bordelaise & Smoked Garlic Jus | Béarnaise | Pepper & Brandy
Steak Toppers:
Garlic King Prawns – 4.95
Langoustine, Garlic Butter – 9.95
BURGERS
Prime Beef burger – 13.95
Dill pickle, crispy onion, home-smoked tomato relish, brioche bun & fries
Add Cheese or Bacon – 1.50
Beyond Meat Burger – 14.45
Vegan chipotle mayo, crunchy slaw, vegan bun & fries
California Chicken Bun – 13.45
Creamy avocado, tomato & chipotle mayo,
brioche bun, fries
Add a Topping – 1.50
Aged Cheddar | Treacle Bacon | Blue Cheese
Sides
Fries (VV)
2.95
Cajun / Chilli & Parmesan Fries (V)
3.25
Truffle & Parmesan Fries (V)
3.55
Tundra Cabbage & Horseradish Butter (V)
3.55
Buttery Mash (V)
3.55
Crisp Leaf & Vegetable Salad, Arran Mustard Dressing (VV)
3.45
Garlic & Herb Buttered Ciabatta (V)
2.95
Caesar Salad (V)
3.55
Tenderstem Broccoli & Lemon Butter (V)
3.45
Rosemary Sea Salt Battered Onion Rings (VV)
2.95
Buzzworks Famous Thai Sauce (V)
2.95
Invisible Fries
2.95
0% fat, 100% hospitality. All proceeds from invisible fries go to Hospitality Action, who are doing everything they can to help people in hospitality. Thanks for chipping in. For more information, visit hospitalityaction.org.uk
Food Allergens & Intolerances
Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering.
(V) = Vegetarian
(VV) = Vegan
RESERVATIONS
To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk