WHILE YOU WAIT...
NOCELLARA DEL BELICE OLIVES
3.65
DEEP FRIED WHITEBAIT WITH AIOLI
3.95
CHICKPEA & POMEGRANATE HUMMUS WITH FLATBREAD
5.95
STARTERS
Pan-fried scallops
9.95
Curried cauliflower purée, shallot & raisin bhaji, coriander oil
Gâteau of haggis
6.95
Bashed neeps with champit tatties & whisky mustard sauce
Red berry smoked duck
6.95
Pickled beetroot, walnuts, crumbled goats cheese, blackberry dressing
Beetroot-cured smoked salmon
7.95
Pickled cucumber, granary bread
Chef's seasonal soup
4.95
Chicken liver parfait
6.75
Toasted bread, red onion marmalade
Cauliflower tempura
5.25
Rarebit dipping sauce
Classic prawn cocktail
7.95
With gem lettuce, avocado, pickled cucumber, smoky paprika sauce & thick-cut bread
Grilled goats cheese & beetroot salad
7.25
Winter salad, candied walnuts
Cullen skink
7.50
Creamy smoked haddock soup, leek & potato
Crisp tempura (Starter | Main)
Vegetable – 6.50 | 11.50 Chicken – 6.95 | 13.95 | King Prawn – 7.95 | 14.50 Mixed – 7.50 | 13.95
Wasabi mayo, sesame dressing
King prawn pil pil
7.95
Hot garlic & chilli oil, toasted sourdough
Steamed Shetland mussels
Starter – 7.95 | Main – 13.95
Garlic & cream | Chorizo & tomato | Chilli & coriander
MAINS
Roast breast of chicken
15.95
Bacon & leek cake, mushroom & thyme jus
Scotts traditional beef lasagne
13.95
Fine leaf salad, fries
Classic fish & chips
13.95
Sustainable fillet, garden & mushy peas, tartare sauce & lemon
Three cheese macaroni
11.95
Garlic & herb bread
Slow cooked daube of beef
12.95
Savoy cabbage with creamed potato & roasted shallots
Salmon, smoked haddock & king prawn creamy potato pie – 13.95
Creamy mash, tenderstem broccoli
Traditional Scottish stovies
11.95
Root vegetable & potato stew, sausage shoulder, warm sourdough
Sweet potato & chickpea burger
11.95
Sweet potato bun with rocket, tomato & fries
Thai spiced breast of chicken
13.95
Stir fry vegetables, basmati rice, coconut, lime & sweet chilli, prawn cracker
Vegan chilli
11.95
With braised spiced lentils, tomato salsa, guacamole & flatbread
Scotts prime steak burger
12.95
Bakehouse milk bun, traditional burger sauce, fries, onion ring
Add cheddar | bacon | onion rings – 1.25 each
Sizzling fajitas
Vegetable – 11.95 | Chicken – 14.75 | King Prawn – 15.25 | Mixed – 14.95
Soft flour tortillas, salsa, sour cream, guacamole, grated mozzarella
SPECIALITY
Monkfish & tiger prawn curry
18.95
Massaman curry sauce with basmati rice, sweetened yoghurt, toasted peanuts & flatbread
Rump of lamb
18.95
Wild mushrooms, black pudding, toasted walnuts & red wine jus
Seared cod loin
15.95
Bacon crumb, celeriac mash, truffle oil, chive cream
Breast of Gressingham duck
18.95
Butternut squash purée, beetroot & bramble sauce
Pan-seared sea bream
16.95
Cooked in a chive a prosecco sauce & a smoked haddock fishcake, crispy samphire
FROM THE GRILL
All our steaks are dry-aged and perfectly matured by our trusted butcher – Campbell's of Linlithgow. Served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.
Ribeye 8oz – 21.95 | Fillet 8oz – 29.95
Chateaubriand for 2
69.95
Classic centre-cut fillet steak, your choice of 2 sides & sauces
Steak sauces
2.95
Red wine | pepper | whiskey & mustard | Béarnaise
Steak toppers
Garlic king prawns – 4.95
SIDES
Creamed Savoy cabbage
3.50
Winter greens
3.50
Beetroot, goats cheese & walnut salad
3.50
Truffle & Parmesan fries
3.50
Chilli & Parmesan fries
3.50
Cajun sweet potato fries
3.25
Fries
2.95
Onion rings
2.95
Rosemary & sea salt potato wedges
2.95
Wild mushrooms, hot garlic butter
3.50
Rocket & Parmesan salad
2.95
Scotts mixed salad
2.95
Roast red pepper hummus
2.95
RESERVATIONS
To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk
To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.
