Dinner


Served Daily from 4.30pm - 9pm 
(10pm Friday & Saturday)

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WHILE YOU WAIT...

NOCELLARA DEL BELICE OLIVES

3.65

DEEP FRIED WHITEBAIT WITH AIOLI

3.95

CHICKPEA & POMEGRANATE HUMMUS WITH FLATBREAD

5.95

STARTERS

Pan seared scallops

9.95

Creamed chicory, smoked bacon, orange & tarragon dressing

Beetroot-cured smoked salmon

7.95

Pickled cucumber, granary bread

Chef's freshly prepared soup

4.95

Sourdough & whipped butter

Cauliflower bites

5.95

Fresh cauliflower in spiced tempura batter, red pepper & smokey salt crust, chilli dip

Prawn cocktail

7.95

Atlantic prawns with wood roasted red pepper mayonnaise, lime pickled cucumber & tomato salad

Goats cheese & tomato tart

8.95

Crowdie and tomato fondue, pickled red onion, basil oil

Cullen skink

7.50

Creamy smoked haddock soup, leek & potato

King prawn pil pil

7.95

Hot garlic & chilli oil, toasted sourdough

Steamed Shetland mussels

Starter – 7.95 | Main – 13.95

Garlic & cream | Chilli & coriander

Crisp tempura (Starter | Main)

Vegetable – 6.95 | 12.95 Chicken – 7.25 | 14.00 | King Prawn – 7.95 | 14.95

Sesame dressing & wasabi mayo

MAINS

Thai spiced breast of chicken

13.95

Stir fry vegetables, basmati rice, coconut, lime & sweet chilli, prawn cracker

Seared fillet of salmon

13.95

Pomme puree with summer green and lemon beurre blanc

Yassi Niko coconut curry

11.95

Tenderstem broccoli, squash, spinach, chilli & lime, fragrant rice

Classic fish & chips

13.95

Sustainable fillet, minted peas, tartare sauce & lemon

Traditional beef lasagne

13.95

Fine leaf salad, fries

Chicken balmoral

13.95

Fondant potato, Drambuie sauce, tenderstem broccoli

Three cheese macaroni

11.95

Garlic & herb bread

Prime beef burger

12.95

Dill pickle, crispy onion, home smoked tomato relish, fries

Add cheddar | blue cheese| bacon – 1.25 each

Sweet & sour vegetables

11.95

Chilli bubble batter, roasted pineapple and pepper sauce, fragrant rice

Chicken Caesar salad

12.95

Anchovy & mayo dressing, crispy croutes, aged Parmesan

FROM THE GRILL

All our steaks are dry-aged and perfectly matured by our trusted butcher – Campbell's of Linlithgow. Served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.

Ribeye 8oz – 21.95

Sirloin 8oz - 24.95

Fillet 8oz – 29.95

Steak sauces

2.95

Red wine | pepper | whiskey & mustard | Béarnaise

Steak toppers

Garlic king prawns – 4.95 | Half lobster – 15.95 | Lobster & king prawn mac & cheese – 10.95

SPECIALITY

Grilled half | Whole lobster – 20.95 | 32.95

Thermidor sauce or garlic & herb butter with thick cut chips

Grilled langoustines

6 | 9 – 21.95 | 32.95

Thermidor sauce or garlic & herb butter with thick cut chips

Monkfish & tiger prawn curry

19.95

Massaman curry sauce with basmati rice, sweetened yoghurt, toasted peanuts & flatbread

Citrus fillet of sea bream & king prawns

19.95

Tomato & basil salsa, crunchy baby potatoes and lemon scented greens

Char sui pork belly

16.95

Sticky jasmine rice, pear, radish and peanut sal-ad, dipping sauce

Poached salmon salad

14.95

Potato & crisp greens, dill and lemon crème fraiche, pickled cucumber

SIDES

Truffle & Parmesan fries

3.50

Chilli & Parmesan fries

3.50

Cajun sweet potato fries

3.25

Fries

2.95

Onion rings

2.95

Rosemary & sea salt potato wedges

2.95

Wild mushrooms, hot garlic butter

3.50

Rocket & Parmesan salad

2.95

Scotts mixed salad

2.95

Roast red pepper hummus

2.95

RESERVATIONS

To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk

Book online