Dinner


Served Daily from 4.30pm - 9pm 
(10pm Friday & Saturday)

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WHILE YOU WAIT...

NOCELLARA DEL BELICE OLIVES

3.65

DEEP FRIED WHITEBAIT WITH AIOLI

3.95

CHICKPEA & POMEGRANATE HUMMUS WITH FLATBREAD

5.95

STARTERS

PAN FRIED SCALLOPS - 9.95

Corn purée, corn salsa and a Parma ham crisp

GATEAU OF HAGGIS - 6.95

Bashed neeps with champit tatties and whisky mustard sauce

ROAST CAULIFLOWER COUS COUS V - 5.95

Toasted almonds with beurre noisette

CRISP CALAMARI - 5.95

Lemon & thyme crumb with paprika mayonnaise

CHEF'S SEASONAL SOUP

4.95

CHICKEN LIVER PARFAIT - 6.75

Toasted bread, red onion marmalade

SMOKED SALMON TARTARE - 8.50

Smashed avocado and creme fraiche

CLASSIC PRAWN COCKTAIL - 7.95

Crisp little gem, tomato and lemon

GRILLED GOATS CHEESE V - 7.25

Waldorf style salad, candied walnuts

CULLEN SKINK - 7.50

Creamy smoked haddock soup, leek & potato

CRISP TEMPURA

Wasabi mayo, sesame dressing

starter | main

Vegetable 6.50 | 11.50

Chicken 6.95 | 13.95

King Prawn 7.95 | 14.50

Mixed 7.50 | 13.95

KING PRAWN PIL PIL - 7.95

Hot garlic & chilli oil, toasted sourdough

STEAMED SHETLAND MUSSELS

starter 7.95 | main 13.95

Garlic & Cream | Chrozio & Tomato | Chilli & Coriander

SHARING STARTERS

Perfect for 2 people

TAPAS PLATTER - 15.95

Haggis fritters, spiced cauliflower beignets, Parma ham, paté, marinated olives and sun blushed tomatoes

SEAFOOD PLATTER - 19.95

Avocado & smoked salmon tartare with peppered smoked mackerel, king prawn tempura, calamari and oak smoked salmon

SALADS

CAESAR SALAD

starter 5.95 | main 9.95

Crunchy Canadian bacon

Add chicken 1.95 | 2.95

SCOTTS SUPERFOOD SALAD V - 14.00

Avocado, roasted beets, mixed pulses, grains, sprouting broccoli, pomegranate, spicy seeds, cottage cheese & Harissa dressing

Add chicken - 2.95

FROM THE GRILL

Scotts are proud members of the Scottish Beef Club and all of our grass-fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with a whole roast plum tomato, Portobello mushroom and fries

RIBEYE 8OZ

21.95

FILLET 8OZ

29.95

CHATEAUBRIAND FOR TWO - 69.95

Classic center-cut fillet steak and your choice of two sides and sauces

STEAK SAUCES - 2.95

Red wine | Pepper | Whisky & mustard | Béarnaise

STEAK TOPPERS

Garlic king prawns - 4.95 | Half lobster 15.95 | Lobster & king prawn mac & cheese - 10.95

MAINS

ROAST BREAST OF CHICKEN - 16.95

Stuffed with basil & mozzarella with salardaise potatoes and chorizo ratatouille

FILLET OF SEA BREAM - 17.95

Petit pois with a tarragon cream

CAULIFLOWER & BEETROOT BURGER VV - 11.95

Sweet potato bun with rocket, tomato, spiced beetroot chutney and fries

SCOTTS TRADITIONAL BEEF LASAGNE - 13.95

Fine leaf salad, fries

CLASSIC FISH & CHIPS - 13.95

Beer battered sustainable fillet, mushy peas, tartare sauce and lemon

THREE CHEESE MACARONI - 11.95

Garlic & herb bread

Add sun blushed tomato, Parmesan & bacon - 2.50

Add chorizo, red onion & jalapenos - 2.50

Add lobster, king prawn & spring onion - 8.50

SLOW COOKED DAUBE OF BEEF - 12.95

Wilted spinach with creamed potato and roasted shallots

THAI SPICED BREAST OF CHICKEN - 13.95

Stir fry vegetables, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

VEGAN LASAGNE VV - 11.95

Fries, seasonal salad

SCOTTS PRIME STEAK BURGER - 12.95

Bakehouse milk bun, traditional burger sauce, fries, an onion ring

Add cheddar | bacon | onion rings - 1.25 each

SIZZLING FAJITAS

Soft flour tortillas with salsa, sour cream, guacamole and grated mozzarella

Vegetable - 11.95

Chicken - 14.75

King Prawn - 15.25

Mixed 14.95

SPECIALITY

MONKFISH & TIGER PRAWN MASSAMAN CURRY - 19.95

Basmati rice, sweetened yoghurt, toasted peanuts and warm flatbread

SEARED DUCK BREAST - 17.95

Soy & ginger marinated noodles topped with salt & chilli peanuts

SCALLOPS & KING PRAWN SPAGHETTI - 19.95

Tomato, lemon & chilli with garlic butter

ROAST RUMP OF LAMB - 17.95

Crisp potatoes, roast cherry tomatoes and petit pois

SEARED FILLET OF SALMON - 17.95

Creamed potatoes with greens, capers and a basil & prawn butter

FILLET OF COD - 14.95

Spicy chorizo ratatouille

SWEET POTATO, SPINACHE & CHICKPEA CURRY VV

11.95

GRILLED HALF | WHOLE LOBSTER - 24.95 | 37.95

Thermidor sauce or garlic & herb butter with watercress& thick cut chips

SIDES

CHORIZO RATATOUILLE

4.95

SALARDAISE POTATOES

3.50

BEETROOT, GOATS CHEESE & WALNUT SALAD

3.50

HONEY ROAST ROOT VEG

2.95

TRUFFLE & PARMESAN FRIES

3.50

CHILLI & PARMESAN FRIES

3.50

CAJUN SWEET POTATO FRIES

3.25

FRIES

2.95

ONION RINGS

2.95

ROSEMARY & SEA SALT POTATO WEDGES

2.95

WILD MUSHROOMS, HOT GARLIC BUTTER

3.50

LOBSTER & KING PRAWN MAC & CHEESE

10.95

RESERVATIONS

To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk

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