WHILE YOU WAIT...
NOCELLARA DEL BELICE OLIVES
3.65
DEEP FRIED WHITEBAIT WITH AIOLI
3.95
CHICKPEA & POMEGRANATE HUMMUS WITH FLATBREAD
5.95
STARTERS
PAN FRIED SCALLOPS - 9.95
Corn purée, corn salsa and a Parma ham crisp
GATEAU OF HAGGIS - 6.95
Bashed neeps with champit tatties and whisky mustard sauce
ROAST CAULIFLOWER COUS COUS V - 5.95
Toasted almonds with beurre noisette
CRISP CALAMARI - 5.95
Lemon & thyme crumb with paprika mayonnaise
CHEF'S SEASONAL SOUP
4.95
CHICKEN LIVER PARFAIT - 6.75
Toasted bread, red onion marmalade
SMOKED SALMON TARTARE - 8.50
Smashed avocado and creme fraiche
CLASSIC PRAWN COCKTAIL - 7.95
Crisp little gem, tomato and lemon
GRILLED GOATS CHEESE V - 7.25
Waldorf style salad, candied walnuts
CULLEN SKINK - 7.50
Creamy smoked haddock soup, leek & potato
CRISP TEMPURA
Wasabi mayo, sesame dressing
starter | main
Vegetable 6.50 | 11.50
Chicken 6.95 | 13.95
King Prawn 7.95 | 14.50
Mixed 7.50 | 13.95
KING PRAWN PIL PIL - 7.95
Hot garlic & chilli oil, toasted sourdough
STEAMED SHETLAND MUSSELS
starter 7.95 | main 13.95
Garlic & Cream | Chrozio & Tomato | Chilli & Coriander
SHARING STARTERS
Perfect for 2 people
TAPAS PLATTER - 15.95
Haggis fritters, spiced cauliflower beignets, Parma ham, paté, marinated olives and sun blushed tomatoes
SEAFOOD PLATTER - 19.95
Avocado & smoked salmon tartare with peppered smoked mackerel, king prawn tempura, calamari and oak smoked salmon
SALADS
CAESAR SALAD
starter 5.95 | main 9.95
Crunchy Canadian bacon
Add chicken 1.95 | 2.95
SCOTTS SUPERFOOD SALAD V - 14.00
Avocado, roasted beets, mixed pulses, grains, sprouting broccoli, pomegranate, spicy seeds, cottage cheese & Harissa dressing
Add chicken - 2.95
FROM THE GRILL
Scotts are proud members of the Scottish Beef Club and all of our grass-fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with a whole roast plum tomato, Portobello mushroom and fries
RIBEYE 8OZ
21.95
FILLET 8OZ
29.95
CHATEAUBRIAND FOR TWO - 69.95
Classic center-cut fillet steak and your choice of two sides and sauces
STEAK SAUCES - 2.95
Red wine | Pepper | Whisky & mustard | Béarnaise
STEAK TOPPERS
Garlic king prawns - 4.95 | Half lobster 15.95 | Lobster & king prawn mac & cheese - 10.95
MAINS
ROAST BREAST OF CHICKEN - 16.95
Stuffed with basil & mozzarella with salardaise potatoes and chorizo ratatouille
FILLET OF SEA BREAM - 17.95
Petit pois with a tarragon cream
CAULIFLOWER & BEETROOT BURGER VV - 11.95
Sweet potato bun with rocket, tomato, spiced beetroot chutney and fries
SCOTTS TRADITIONAL BEEF LASAGNE - 13.95
Fine leaf salad, fries
CLASSIC FISH & CHIPS - 13.95
Beer battered sustainable fillet, mushy peas, tartare sauce and lemon
THREE CHEESE MACARONI - 11.95
Garlic & herb bread
Add sun blushed tomato, Parmesan & bacon - 2.50
Add chorizo, red onion & jalapenos - 2.50
Add lobster, king prawn & spring onion - 8.50
SLOW COOKED DAUBE OF BEEF - 12.95
Wilted spinach with creamed potato and roasted shallots
THAI SPICED BREAST OF CHICKEN - 13.95
Stir fry vegetables, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker
VEGAN LASAGNE VV - 11.95
Fries, seasonal salad
SCOTTS PRIME STEAK BURGER - 12.95
Bakehouse milk bun, traditional burger sauce, fries, an onion ring
Add cheddar | bacon | onion rings - 1.25 each
SIZZLING FAJITAS
Soft flour tortillas with salsa, sour cream, guacamole and grated mozzarella
Vegetable - 11.95
Chicken - 14.75
King Prawn - 15.25
Mixed 14.95
SPECIALITY
MONKFISH & TIGER PRAWN MASSAMAN CURRY - 19.95
Basmati rice, sweetened yoghurt, toasted peanuts and warm flatbread
SEARED DUCK BREAST - 17.95
Soy & ginger marinated noodles topped with salt & chilli peanuts
SCALLOPS & KING PRAWN SPAGHETTI - 19.95
Tomato, lemon & chilli with garlic butter
ROAST RUMP OF LAMB - 17.95
Crisp potatoes, roast cherry tomatoes and petit pois
SEARED FILLET OF SALMON - 17.95
Creamed potatoes with greens, capers and a basil & prawn butter
FILLET OF COD - 14.95
Spicy chorizo ratatouille
SWEET POTATO, SPINACHE & CHICKPEA CURRY VV
11.95
GRILLED HALF | WHOLE LOBSTER - 24.95 | 37.95
Thermidor sauce or garlic & herb butter with watercress& thick cut chips
SIDES
CHORIZO RATATOUILLE
4.95
SALARDAISE POTATOES
3.50
BEETROOT, GOATS CHEESE & WALNUT SALAD
3.50
HONEY ROAST ROOT VEG
2.95
TRUFFLE & PARMESAN FRIES
3.50
CHILLI & PARMESAN FRIES
3.50
CAJUN SWEET POTATO FRIES
3.25
FRIES
2.95
ONION RINGS
2.95
ROSEMARY & SEA SALT POTATO WEDGES
2.95
WILD MUSHROOMS, HOT GARLIC BUTTER
3.50
LOBSTER & KING PRAWN MAC & CHEESE
10.95
RESERVATIONS
To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk