Dinner


Served Daily from 4.30pm - 10.00pm 
 

Download Menu

STARTERS

Prawn & Bloody Mary Cocktail

8.95

Atlantic lemon-scented prawns, plump king prawns & crevette, Bloody Mary mayo, pickled celery, confit tomato, sourdough wafer

Chicken Liver & Brandy Parfait

7.45

Paterson's of Arran tomato chutney, toasted brioche, crisp leaf salad & mustard dressing

Vietnamese Vegetable Rolls

7.95

Rice noodle & crispy vegetables, spicy peanut dipping sauce, sweet chilli relish

Pan-fried Scallops

10.45

Fresh Apple purée, shaved apple & lemon salad, Stornoway black pudding

Freshly Prepared Soup

4.95

Warm sourdough & butter

Goats Cheese & Candied Walnut Salad

6.95

Whipped goats cheese, pickled beetroot, crisp leaf, honey vinaigrette

Trio Of Seafood

9.95

Hot smoked salmon, beetroot-cured smoked salmon, smoked mussels, rye bread, new potato & soft herb salad

Hoisin Duck Bao Bun

8.95

Pickled cucumber, miso mayo, crispy onions

Crispy Tempura

(Starter | Main)

Black Sesame & chilli crusted tempura, tentsuyu, sweet chilli dip

Vegetable – 6.95 | 12.95

Chicken – 7.25 | 14.00

King Prawn – 7.95 | 14.95

SUMMER BOWLS

Fresh Mozzarella Salad

11.95

Heritage tomato, red onion, crisp rocket & basil, cold-pressed olive oil

Add Chicken – 3.00

Add Prawns – 4.00

Caesar Salad

9.95

Crispy gem, aged Parmesan, creamy garlic & anchovy mayo

Add Chicken – 3.00

Add Prawns – 4.00

MAINS

Lemon & Thyme Roasted Chicken Breast

15.95

Peas & pancetta, smoked garlic potato purée & light chicken jus

Craft Beer-battered Fish & Chips

13.95

Beer-battered fish, minted pea purée, fries & tartar sauce

Wild Mushroom Mezzaluna

10.95

Pan-fried king oyster mushrooms & baby spinach, aged Parmesan, truffle cream

South East Asian Chicken

13.95

Chilli & peanut glazed chicken, fragrant rice, bubble cracker

Harrisa Roasted Lamb Rump

17.95

Lemon Ptitim, charred vegetables, garlic peppers, baby spinach, garlic & mint dressing

FOOD ALLERGENS AND INTOLERANCES

Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering.

STEAKS

Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiciness of each cut. Served with roasted plum tomato, sautéed garlic mushrooms & your choice of side

Rib-eye

8oz – 22.95

Sirloin

8oz – 24.95

Fillet

7oz – 27.95

Choose a Side:

Fries | Truffle & Parmesan Fries | Buttery Mash | Tenderstem Broccoli & Lemon Butter | Hispi Cabbage & Horseradish Butter

Add a Sauce

2.95

Bordelaise & Smoked Garlic Jus | Béarnaise | Pepper & Brandy

Steak Toppers:

Garlic King Prawns – 4.95

Langoustine, Garlic Butter – 9.95

BURGERS

Prime Beef burger

12.95

Dill pickle, crispy onion, home-smoked tomato relish, brioche bun & fries

Add Cheese or Bacon – 1.50

Beyond Meat Burger

13.95

Vegan chipotle mayo, crunchy slaw, vegan bun & fries

California Chicken Bun

12.95

Creamy avocado, tomato & chipotle mayo, brioche bun, fries

SEAFOOD

Pan-fried Seabass

17.95

Fresh egg linguine, lemon butter, soft herb crumb

Steamed Shetland Mussels

7.95 | 13.95

Garlic & herb cream, warm sourdough, fries

Hot Smoked Salmon Tortellini

17.95

Preserved lemon cream, spring onion, Parmesan & herb crumb

Coconut King Prawns

15.95

Miso & coriander mayo, crisp leaf salad, fries

Grilled Langoustines

6 – 21.95 | 9 – 32.95

Thermidor sauce or garlic & herb butter, fries & charred lemon dressing

Herb Crumb Langoustine Scampi

17.45

Chunky tartar sauce, watercress salad & fries

SIDES

Fries

2.95

Cajun / Chilli & Parmesan Fries

3.25

Truffle & Parmesan Fries

3.55

Hispi Cabbage & Horseradish Butter

3.55

Buttery Mash

3.55

Crisp Leaf & Vegetable Salad, Arran Mustard Dressing

3.45

Garlic & Herb Buttered Ciabatta

2.95

Caesar Salad

3.55

Tenderstem Broccoli & Lemon Butter

3.45

Rosemary Sea Salt Battered Onion Rings

2.95

Invisible Fries

2.95

0% fat, 100% hospitality. All proceeds from invisible fries go to Hospitality Action, who are doing everything they can to help people in hospitality. Thanks for chipping in. For more information, visit hospitalityaction.org.uk

RESERVATIONS

To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk

Book online