All Day



 

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STARTERS

Bloody Mary Prawn Cocktail – 8.95

Atlantic lemon-scented prawns, plump king

prawns, Bloody Mary mayo, pickled celery,

confit tomato, sourdough wafer

Chicken Liver & Brandy Parfait – 7.45

Paterson's of Arran tomato chutney, toasted brioche, crisp leaf salad & mustard dressing

Cullen Skink – 7.95

Creamy smoked haddock, leek & potato soup,

warm crusty bread & butter

Freshly Prepared Soup (V) – 5.25

Freshly baked bread & butter

Fine Goats Cheese Tart (V) – 7.45

Beetroot chutney, pickled beetroot & tomato salad,

red wine vinaigrette

Pan-fried Scallops – 11.45

Spiced butternut squash puree, Stornoway black pudding, smoked bacon crisps

Gambas al Pil Pil – 8.95

Chilli & cayenne prawns, garlic & herb ciabatta

Gâteau of Haggis – 7.25

Bashed neeps, champit tatties, whisky &

Arran mustard sauce

Salt & Chilli Squid – 7.25

Flash-fried salt & chilli crusted squid,

nuoc mam cham dipping sauce

Crispy Tempura

Black Sesame & chilli crusted tempura,

tentsuyu, sweet chilli dip

Vegetable (VV) – 7.25 | 12.75

Chicken – 7.95 | 14.25

King Prawn – 7.95 | 14.75

Mixed – 8.45 | 14.50

Summer Bowls

Fresh Mozzarella Salad (V) – 11.95

Heritage tomato, red onion, crisp rocket & basil, cold-pressed olive oil

Add Chicken – 3.00 | Add Prawns – 4.00

Caesar Salad – 9.95

Crispy gem, aged Parmesan, creamy garlic & anchovy mayo

Add Chicken – 3.00 | Add Prawns – 4.00

MAINS

South East Asian Chicken – 14.95

Chilli & peanut glazed chicken, fragrant rice,

bubble cracker

Roast Spiced Breast of Duck – 18.45

Anise carrots, sweet potato puree,

king oyster mushrooms & Asian Greens, miso broth

Oven Roasted Cod – 17.95

Pea & mascarpone orzotto, lemon & herb crumb

Shepherds Pie – 15.95

Slow cooked lamb & vegetables with red wine jus,

lamb fat potato puree, horseradish greens

Herb Crumb Langoustine Scampi – 16.95

Chunky tartar sauce, watercress salad & fries

Macaroni Cheese (V) – 12.75

Short-cut pasta, rich cheese & mustard glaze,

garlic & herb bread

Steamed Shetland Mussels – 8.45 | 13.95

Garlic & herb cream, warm sourdough, fries

Craft Beer-battered Fish & Chips – 14.95

Beer-battered fish, minted pea purée, fries & tartar sauce

Pan-fried Seabass – 17.95

Fresh egg linguine, lemon butter, soft herb crumb

Roast Breast of Chicken & Haggis – 15.95

Haggis bon bon, potato puree, buttered greens,

whisky jus

Smoked Haddock & Potato Chowder – 15.95

Crispy bacon, charred corn, freshly baked sour dough

Pasta Alla Genovese (V) – 9.95

Genovese pesto, slow-roasted tomatoes

& vegetarian Parmesan

Add Chicken – 3.00 | Add Prawns – 4.00

Caesar Salad – 9.95

Crispy gem, aged Parmesan,

creamy garlic & anchovy mayo

Add Chicken – 3.00 | Add Prawns – 4.00

STEAKS

Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiciness of each cut. Served with roasted plum tomato, sautéed garlic mushrooms & your choice of side

Rib-eye 8oz

25.95

Sirloin 8oz

26.95

Fillet 7oz

28.95

Choose a Side:

Fries | Truffle & Parmesan Fries |

Buttery Mash | Tenderstem Broccoli &

Lemon Butter

Add a Sauce – 2.95

Bordelaise & Smoked Garlic Jus | Béarnaise |

Pepper & Brandy

Steak Toppers:

Garlic King Prawns – 4.95

Langoustine, Garlic Butter – 9.95

BURGERS

Prime Beef burger – 14.95

Dill pickle, crispy onion, home-smoked tomato relish, brioche bun & fries

Add Cheese or Bacon – 1.50

Beyond Meat Burger (VV) – 15.45

Vegan chipotle mayo, crunchy slaw, vegan bun & fries

California Chicken Bun – 14.45

Creamy avocado, tomato & chipotle mayo,

brioche bun, fries

Add a Topping – 1.50

Aged Cheddar | Treacle Bacon | Blue Cheese

Sides

Fries (VV)

3.25

Cajun / Chilli & Parmesan Fries (V)

3.45

Truffle & Parmesan Fries (V)

3.45

Buttery Mash (V)

3.95

Crisp Leaf & Vegetable Salad, Arran Mustard Dressing (VV)

3.45

Garlic & Herb Buttered Ciabatta (V)

3.25

Caesar Salad (V)

3.55

Tenderstem Broccoli & Lemon Butter (V)

3.45

Rosemary Sea Salt Battered Onion Rings (VV)

3.25

Buzzworks Famous Thai Sauce (V)

3.45

Invisible Fries

2.95

0% fat, 100% hospitality. All proceeds from invisible fries go to Hospitality Action, who are doing everything they can to help people in hospitality. Thanks for chipping in. For more information, visit hospitalityaction.org.uk

Food Allergens & Intolerances

Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering.

(V) = Vegetarian

(VV) = Vegan

RESERVATIONS

To make an enquiry please contact us
on 01475 686 684 or email
info@scotts-largs.co.uk

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