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NOCELLARA DEL BELICE OLVIES

3.65

DEEP-FRIED WHITEBAIT WITH AIOLI

3.95

POACHED CHORIZO SAUSAGES

Red wine jus, toasted focaccia

4.95

SALT & PEPPER SQUID

Sweet chilli dip

3.95

BAKEHOUSE BREADS & DIPS

3.45

HOT GARLIC & CHILLI COATED PRAWNS

Creme fraiche, dill

7.95

FETA, GREEN OLIVES, TOATED CASHEW NUTS & SUNBLUSHED TOMATOES

4.50

DEEP FRIED CALAMARI WITH LEMON MAYO

3.95

STARTERS

TIGER PRAWNS

7.95

Pineapple salsa, pak choi, apricot & chilli jam

CHICKEN LIVER PATE

6.55

Toasted bread, red onion marmalade

HAGGIS TIMBALE

6.45

Champit potatoes, bashed neeps, whisky mustard sauce

PAN FRIED SCALLOPS

9.95

Black pudding bon bons, pea purée, red wine jus

SCOTTS STACK

8.95

Crusted egg, Stornoway black pudding, potato scone, smoked cheese sauce

CHEF'S SEASONAL SOUP

4.95

HOT SMOKED SALMON

8.95

Pickled cucumber, dill, créme fraiche, crushed new potatoes

SCOTTS SMOKED CHICKEN CAESAR SALAD

6.50

Served with your choice of fried whitebait or crunchy Canadian bacon

CLASSIC PRAWN COCKTAIL

7.95

Crisp little gem, tomato, lemon

CLASSIC PRAWN COCKTAIL

7.95

Crisp little gem, tomato, lemon

BEEF CARPACCIO CROSTINI

8.95

Whipped goats cheese, tomato crisps

CULLEN SKINK

6.55

Creamy smoked haddock soup, leek & potato

STEAMED SHETLAND MUSSELS

Starter 7.95 | Main 13.95

Garlic & Cream / Chorizo & Tomato / Chilli & Coriander

KING PRAWN PIL PIL

7.95

Hot garlic & chilli oil, toasted sourdough

CRISP TEMPURA

Vegetable 6.25 / 11.25 | Chicken 6.95 / 13.95

King prawn 7.95 / 14.25 | Mixed 7.25 / 13.95

Light chilli & coriander batter, sweet chilli & soy dips

SHARING STARTERS

Perfect for 2 people

SCOTTISH TAPAS

15.95

Haggis croquette, black pudding & chorizo bon bons,

Scottish charcuterie selection, paté, ham hough terrine

HOT SEAFOOD PLATTER

27.95

Chilli crumbed oysters, Oak smoked salmon, peppered smoked

mackerel, Shell on prawns, prawn tempura, calamari

SALAD

CHICKEN & BACON SALAD

12.95

Smoked applewood cheddar, seasonal leaves, toasted cashew nuts

PRAWN & AVOCADO SALAD

12.95

Crisp little gem, lime & coriander mayonnaise

SCOTTS SUPERFOOD SALAD

14.50

Roast chicken, avocado, roasted beets, mixed pulses, grains, sprouting broccoli, pomegranate, spicy seeds with Harissa dressing, cottage cheese

MAINS

ROAST BREAST OF CHICKEN

14.50

Stuffed with Stornaway black pudding, dauphinoise, seasonal veg, whisky cream sauce

FILLET OF SALMON

13.95

Asparagus spears, baby watercress, herb sauce

SCOTTS TRADITIONAL BEEF LASAGNE

13.25

Fine leaf salad, fries

CRISPY KATSU CHICKEN

12.95

Stir fry vegetables, katsu sauce, rice pilaff

CLASSIC FISH & CHIPS

13.25

Heverlee battered haddock, mushy peas, tartare sauce, lemon

SCOTTS PRIME STEAK BURGER

12.95

Bakehouse milk bun, traditional burger sauce, fries, onion ring.

Add: cheddar | blue cheese | bacon | onion rings – £1.00 each

THAI SPICED BREAST OF CHICKEN

12.95

Stir fry vegetables, basmati rice, coconut, lime

& sweet chilli sauce, prawn cracker

FAJITAS

Vegetable | Chicken £10.95 | £14.25

King Prawn | Mixed £15.25 | £14.95

Soft flour tortillas, sour cream, salsa, guacamole, mozzarella

THREE CHEESE MACARONI

£11.95

Barwhey's cheddar glaze, garlic & herb bread

Add Sunblushed tomato, parmesan and bacon crumb – £2.50

Add Chorizo, red onion & jalapenos – £2.50

Add Lobster, king prawn & spring onion – £8.50

SPECIALITY

MONKFISH CURRY

17.95

Cucumber, red onion & apple raita, pickled peppers, flat bread

CONFIT DUCK LEG

15.95

Bourguignon style sauce, roast root vegetables, creamed potatoes

PAN FRIED SALMON

14.95

Served with a shellfish chowder, steamed buttered leeks

SCALLOP & KING PRAWN SPAGHETTI

19.95

Tomato, lemon & chilli, garlic butter

HERB CRUSTED ROAST RUMP OF LAMB

22.95

Fondant potato, kale, tomato jam, red wine jus

TRIO OF SEA BASS, SALMON & HAKE

18.95

Seasonal greens, garlic king prawns, lemon beurre blanc

OVEN BAKED COD

15.95

Tomato & olive stew, dauphinoise potato, fennel & orange salad

MOROCCAN DAUBE OF BEEF

12.95

Apricot cous cous

GRILLED HALF / WHOLE LOBSTER

24.95 / 37.95

Thermidor sauce or garlic & herb butter with watercress & thick cut chips

GRILLED HAKE

17.95

Sautéed potatoes, asparagus & Parma ham parcel, lemon hollandaise

CLASSIC SEAFOOD FOR 2

65.00

Salmon, sea bass, cod, king scallops, garlic prawns & two sides of your choice

RIBEYE 8OZ

21.95

Served with watercress & red onion salad, dauphinoise potato, onion rings

FILLET 6OZ / 10OZ

23.95 / 34.95

Served with watercress & red onion salad, dauphinoise potato, onion rings

CHATEAUBRIAND FOR 2 £69.50

Classic centre-cut fillet steak, watercress & red onion salad,

dauphinoise potato and your choice of two sides

STEAK SAUCES

2.95

Red wine, pepper | whisky mustard | béarnaise

STEAK TOPPERS

Garlic king prawns

4.95

Half lobster

15.95

Lobster mac & cheese

10.95

VEGETARIAN/ VEGAN

Our vibrant vegan and veggie selections are seasonal, healthy and above all, delicious! And if you have any questions or dietary queries, just ask your server.

STARTERS

-

SPICED QUINOA FRITTERS

4.95

Pomegranate vegan yoghurt

CORIANDER & ANISEED RICE CAKE

4.95

Coated in a sticky chilli dressing, Asian raw veg salad

STICKY AUBERGINE & FIG SALAD

5.95

Black sesame & coriander dressing

GRILLED GOATS CHEESE

7.25

Waldorf style salad & candied walnuts

SPICED CHICKPEA FALAFELS (VV)

5.95

Tomato & red pepper salsa

SPICY LENTIL & CORIANDER HUMMUS (VV)

5.95

Flat breads

MAINS

-

BAKED ACORN SQUASH

12.95

Filled with quinoa, jasmine rice, poblano peppers, fresh tomato sauce glazed with vegan cheddar cheese

DIRTY VEGAN BURGER (VV)

11.95

Cajun sweet potato wedges, tomato & sweet pepper relish

SWEET POTATO, SPINACH & CHICKPEA CURRY (VV)

11.95

WILD MUSHROOM & GOATS CHEESE RISOTTO £12.95

Rocket salad

VEGAN LASAGNE (VV)

11.95

Sweet potato fries, seasonal salad

CRUNCHY CHILLI COATED TOFU

13.95

Vietnamese noodle salad, charred spring onion, pickled chilli & toasted peanuts

STUFFED ROAST AUBERGINE

12.95

Filled with Mediterranean veg, walnut crumb, home-smoked hummus, baby leaf salad

(vv) - Vegan option available