WHILE YOU WAIT...

Nocellara del belice olives

3.65

Deep fried whitebait with aioli

3.95

STARTERS

Hendricks gin smoked salmon

8.95

Salt baked beetroot carpaccio, horseradish crème

Chicken liver pâté

6.75

Toasted bread, red onion marmalade

Grilled goats cheese

7.25

Waldorf style salad, candied walnuts

Pan fried scallops

9.95

Pork belly, butternut squash & ginger purée

Classic prawn cocktail

7.95

Crisp little gem, tomato, lemon

Heirloom tomato salad

5.95

Fresh basil, pickled red onion, rocket leaf

Beef carpaccio crostini

8.95

Whipped goats cheese, tomato crisps

Cullen skink

7.50

Creamy smoked haddock soup, leek & potato

Steamed Shetland mussels

Starter – 7.95 | Main – 13.95

Garlic & cream | Chilli & coriander

Spiced Quinoa Pakora

5.25

Pomegranate dip

King Prawn Pil Pil

7.95

Hot garlic & chilli oil, gluten free bread

Crisp Tempura

(Starter | Main)

Vegetable – 6.50 | 11.50 Chicken – 6.95 | 13.95

King Prawn – 7.95 | 14.50 Mixed – 7.50 | 13.95

Wasabi mayo, sesame dressing

MAINS

Fillet of sea bream

17.95

Crushed peas, grilled asparagus, tarragon cream

Classic fish & chips

13.95

Battered sustainable fillet, mushy peas, tartare sauce, lemon

Mushroom & goats cheese risotto

12.95

Rocket salad

Scotts prime steak burger

12.95

Gluten free burger bun, traditional burger sauce, fries, onion ring

Add cheddar | bacon | onion rings – 1.25 each

Thai spiced breast of chicken

13.50

Stir fry vegetables, basmati rice, coconut, lime & sweet chilli

Beef bourguignon

12.95

Button mushrooms, bacon & baby onion, creamed potato, glazed root vegetables

Sizzling Fajitas

Vegetable – 11.95 | Chicken – 14.75 |

King Prawn – 15.25 | Mixed – 14.95

Corn tortillas, salsa, sour cream, guacamole, mozzarella

Dirty Vegan Burger

11.95

Cajun sweet potato wedges, tomato & sweet pepper relish

Three Cheese Macaroni – 11.95

Barwhey's cheddar glaze, garlic & herb bread

Add Sunblush tomato, Parmesan & bacon – 2.50

Add Chorizo, red onion & jalapenos – 2.50

Add lobster, king prawn & spring onion – 8.50

SPECIALITY

Seared fillet of salmon

18.95

Caper, basil & brown shrimp butter, creamed potatoes, samphire greens

Pan seared duck breast

23.95

Tenderstem broccoli, charred chicory & plum jus

Sweet potato, spinach & chickpea curry

11.95

Scallop & king prawn spaghetti

19.95

Tomato, lemon & chilli, garlic butter

Herb crusted rump of lamb

23.95

Fondant potato, kale, tomato jam, red wine jus

Grilled lobster, half | whole – 24.95 | 37.95

Thermidor sauce or garlic & herb butter with watercress & thick cut chips

Fillet of sole

17.95

Stuffed with garlic, spinach & ricotta, spring greens, white wine cream

Salads

Caesar Salad

Starter – 5.95 | Main – 9.95

Crunchy Canadian bacon

Add chicken – 1.95 | 2.95

Add prawns – 2.95 | 4.95

Prawn & Avocado Salad

12.95

Crisp little gem, lime & coriander mayonnaise

FROM THE GRILL

Scotts are proud members of the Scottish beef club and all of our grass fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with a watercress & red onion salad, onion rings and your choice of side.

Ribeye 8oz

21.95

Fillet 8oz

23.95

Chateaubriand for 2

69.95

Classic centre-cut fillet steak, your choice of 2 sides & sauces

Steak Sauces – 2.95

Red wine | pepper |

whiskey & mustard | Béarnaise

Steak Toppers

Garlic king prawns – 4.95 | Half lobster – 15.95

Lobster & king prawn mac & cheese – 10.95

SIDES

Braised savoy cabbage & bacon

3.50

Tenderstem broccoli, toasted almond & pickled fennel

3.50

Roasted sweet potato, feta & basil

2.95

Beetroot, goats cheese & walnut salad

3.50

Honey roasted root veg

2.95

Truffle & Parmesan fries

3.50

Chilli & Parmesan fries

3.50

Cajun sweet potato fries

3.25

Fries

2.95

Onion rings

2.95

Rosemary & sea salt potato wedges

2.95

Wild mushrooms, hot garlic butter

3.50

Lobster, king prawn mac & cheese

10.95