STARTERS

CHICKEN LIVER PATE

Red onion marmalade, oatcakes

DEEP FRIED CALAMARI

Lemon & basil mayonnaise, seasonal salad

CHEF'S SEASONAL SOUP

Warm Bakehouse roll

GRILLED GOATS CHEESE V

Sun blush tomato, rocket, onion, balsamic dressing

GATEAU OF HAGGIS

Neeps, tatties, whiskey & mustard sauce

CRISP TEMPURA

Vegetable | King Prawn (1.50 supplement) | Chicken

Wasabi mayo, sesame dressing

MAINS

CLASSIC FISH & CHIPS

Mushy peas, lemon, tartare sauce

AYRSHIRE BAKED HAM

Glazed with honey, farmhouse egg & seasonal veg

SEARED LAMBS LIVER

Braised cabbage with apple, crisp smoked bacon, sweet onion gravy

CAJUN SPICY CHICKEN

Rice pilaff, tomato salsa, creamy Cajun sauce

PEPPERED BREAST OF CHICKEN

Seasonal vegetables, haggis cake, pepper sauce

THREE CHEESE MACARONI V

Barwhey's cheddar glaze, garlic & herb bread

Add fries 1.95

Add bacon 1.25

Add chicken 2.25

STEAK FRITES

6oz sirloin steak, peppercorn sauce, fries

4.95 supplement

FILLET OF SEA BREAM

Crushed peas, asparagus, tarragon crream

DESSERTS

LUXURY STRAWBERRY & VANILLA ICE CREAM

Your choice of sauce: strawberry, chocolate or butterscotch

CRUNCHY BROWNIE

Honeycomb pieces, chocolate sauce, vanilla ice cream

MINI MESS

Crushed meringue, berry compote, raspberry coulis

GLAZED LEMON TART

Raspberry coulis, sweetened cream

CHOCOLATE ECLAIR ICE CREAM SANDWICH

Filled with scoops of strawberry, chocolate & vanilla ice cream