WHILE YOU WAIT...

Nocellara del belice olives

3.65

Deep fried whitebait with aioli

3.95

Bakehouse breads & dips

3.45

Traditional hummus with flatbread

5.95

Pork crackling

4.50

STARTERS

Coconut coated prawns

6.50

Mango & pepper salsa, coriander aioli

Chicken liver pâté

6.75

Toasted bread, red onion marmalade

Haggis wellington

6.95

Creamed potato, whiskey & mustard sauce

Grilled goats cheese

7.25

Waldorf style salad, candied walnuts

Pan fried scallops

9.95

Pork belly, butternut squash & ginger purée, pork crackling

Hendricks gin smoked salmon

8.95

Salt baked beetroot carpaccio, horseradish crème

Chef's seasonal soup

4.95

Classic prawn cocktail

7.95

Crisp little gem, tomato, lemon

Beef carpaccio crostini

8.95

Whipped goats cheese, tomato crisps

Cullen skink

7.50

Creamy smoked haddock soup, leek & potato

Steamed Shetland mussels

Starter – 7.95 | Main – 13.95

Garlic & cream | Chorizo & tomato | Chilli & coriander

Spiced quinoa pakora

5.25

Pomegranate dip

King prawn pil pil

7.95

Hot garlic & chilli oil, toasted sourdough

Crisp tempura

(Starter | Main)

Vegetable – 6.50 / 11.50 Chicken – 6.95 | 13.95 | King Prawn – 7.95 / 14.50 Mixed – 7.50 / 13.95

Wasabi mayo, sesame dressing

SHARING STARTERS FOR 2

Scottish tapas – 15.95

Haggis croquette, black pudding & chorizo bon bons, Parma ham, pâté, pork crackling

Hot seafood platter – 27.95

Coconut coated prawns, oak smoked salmon, peppered smoked mackerel, shell on prawns, king prawn tempura, calamari

MAINS

Breast of chicken

14.95

Stuffed with Stornoway black pudding, dauphinoise potato, seasonal vegetables, red wine jus

Fillet of sea bream

17.95

Crushed peas, grilled asparagus, tarragon cream

Dirty vegan burger

11.95

Cajun sweet potato fries, tomato & sweet pepper relish

Scotts traditional beef lasagne

13.95

Fine leaf salad, fries

Vegan lasagne

11.95

Fries, seasonal salad

Classic fish & chips

13.95

Beer battered sustainable fillet, mushy peas, tartare sauce, lemon

Scotts prime steak burger

12.95

Bakehouse milk bun, traditional burger sauce, fries, onion ring

Add cheddar | bacon | onion rings – 1.25 each

Thai spiced breast of chicken

13.50

Stir fry vegetables, basmati rice, coconut, lime & sweet chilli, prawn cracker

Beef bourguignon

12.95

Button mushrooms, bacon & baby onions, creamed potato, glazed root vegetables

Mushroom & goats cheese risotto

12.95

Rocket salad

Sizzling fajitas

Vegetable – 11.95 | Chicken – 14.75 | King Prawn – 15.25 | Mixed – 14.95

Soft flour tortillas, salsa, sour cream, guacamole, grated mozzarella

Three cheese macaroni

11.95

Barwhey's cheddar glaze, garlic & herb bread

Add Sunblush tomato, Parmesan & bacon – 2.50

Add Chorizo, red onion & jalapenos – 2.50

Add lobster, king prawn & spring onion – 8.50

SPECIALITY

Monkfish & tiger prawn massaman curry

19.95

Basmati rice, sweetened yoghurt, flatbread

Contains peanuts

Pan seared duck breast

23.95

Tenderstem broccoli, charred chicory & plum jus

Smoked haddock & salmon gratin

15.95

Parsley & white wine cream, creamed potato, Barwhey's cheddar crumb

Scallop & king prawn spaghetti

19.95

Tomato, lemon & chilli, garlic butter

Pine nut & garlic crusted rump of lamb

23.95

Herb mash, green beans, red wine jus

Seared fillet of salmon

18.95

Caper, basil & brown shrimp butter, creamed potatoes, samphire greens

Spiced cod fillet

17.95

Quinoa pakora, lime greens, Bombay potatoes

Slow cooked steak pie

14.95

24hr braised steak, triple cook chips, honey roast root vegetables

Sweet potato, spinach & chickpea curry

11.95

Grilled lobster

half | whole – 24.95 | 37.95

Thermidor sauce or garlic & herb butter with watercress & thick cut chips

Fillet of sole

17.95

Stuffed with garlic, spinach & ricotta, spring greens, white wine cream

Salads

Caesar salad Starter – 5.95 | Main – 9.95

Crunchy Canadian bacon

Add chicken – 1.95 | 2.95

Add prawns – 2.95 | 4.95

Prawn & avocado salad

12.95

Crisp little gem, lime & coriander mayonnaise

Scotts superfood salad

14.00

Avocado, roasted beets, mixed pulses, grains, sprouting broccoli, pomegranate, spicy seeds, cottage cheese & Harissa dressing

Add chicken – 2.95 | prawns 4.95

FROM THE GRILL

Scotts are proud members of the Scottish beef club and all of our grass fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with a watercress & red onion salad, onion rings and your choice of side.

Ribeye 8oz

21.95

Fillet 8oz

29.95

Chateaubriand for 2

69.95

Classic centre-cut fillet steak, your choice of 2 sides & sauces

Steak sauces

2.95

Red wine | pepper | whiskey & mustard | Béarnaise

Steak toppers

Garlic king prawns – 4.95 | Half lobster – 15.95 | Lobster & king prawn mac & cheese – 10.95

SIDES

Braised savoy cabbage & bacon

3.50

Tenderstem broccoli, toasted almond & pickled fennel

3.50

Roasted sweet potato, feta & basil

2.95

Beetroot, goats cheese & walnut salad

3.50

Honey roasted root veg

2.95

Truffle & Parmesan fries

3.50

Chilli & Parmesan fries

3.50

Cajun sweet potato fries

3.25

Fries

2.95

Onion rings

2.95

Rosemary & sea salt potato wedges

2.95

Wild mushrooms, hot garlic butter

3.50

Lobster, king prawn mac & cheese

10.95